Ingredients：High-glutenFlour260 grams, 2 grams of salt,sugar35 grams, 4 grams of yeast,eggone,milk130 grams,matchapowder 10 grams,butter25 grams

mochi dough:stickyrice flour70 grams, cornstarch20 grams, sugar 30 grams,milk120 grams, butter 10 grams, red bean paste honey beans,walnutandalmondpieces,raisins,matcha mochi and walnut stuffed soft bread

recipe forbread:

1. Place the ingredients in order of liquid first, then flour, with yeast on top.Start kneading.

2. After one kneading cycle, add butter and do another kneading cycle, let the dough rise until it doubles in size.

3. Mix all the ingredients for the mochi dough to form a dough.

4. After the risen dough is divided into three parts and left to rest for 10 minutes.

5. Take one part of the dough, flatten it into an oval shape, also flatten the mochi dough in the same way, then fold them together.

6. Add your favorite fillings such as red bean paste, honey beans, walnuts,andalmonds,

raisins, etc.

7. Roll up and seal, let it rest for another 40 minutes.

8. After the second rise, cut the dough.9. Dust with high-gluten flour,preheat

the oven to upper and lower heat at 170 degrees for about 25 minutes.