Editor: Chinese Food Network Mobile site
The Christmas spirit is getting closer, wishing all kids and adults a Merry Christmas!
　　IngredientsMain ingredients:High-gluten flour180g,Butter15g, a little salt, 25g egg liquid, 75g water, 20g sugar, 2g yeast,JamAppropriate amountSteps
1. Place all the ingredients except butter into
Breadmaker and start a mixing program.2. Add the butter and start another mixing program.
3. Until the dough is stretchy.
4. Let it ferment until doubled in size.
5. Remove and punch down, divide into 35g balls.
6. Take one ball and flatten it into a round, add jam inside.
7. Seal the edge and shape it into a circle.
8. Repeat for the rest of the dough, make one long strip.
9. Let them rest for 40 minutes until doubled in size, brush with egg liquid, and put them in
Ovenat 170 degrees for 15 minutes.10. After baking, dust with powdered sugar and add decorations.
Tips: Do not fill the jam too much or it will turn into a bursting bread.
Tip: Don't put too much jam in the bread, or it will become a burst bread.
