Those who enjoy mesh-center sandwichesbreads can actually make them at home.Because the preparation of mesh-center bread is very simple,

and compared to those made in restaurants, homemade ones are healthier and safer to eat.Mesh-center breadIngredients introduction

1,High-gluten flour(200g) 1, Yeast (3g) 1, Salt (1g) 1, Granulated sugar (30g)Sprinkle yeast (3g).Milk(90g)Powdered milk(15g)ButterSoftened (20g)Egg liquid(40g)BlueberriesJam( ) Egg wash for surface ( )

Mesh-center bread making steps:

1. Show off the new high-gluten flour I bought, see if it's cheap and good

2. Put all the ingredients except softened butter into the bread maker and start kneading until a dough is formed, then add softened butter and continue kneading until it reaches the extended stage.

3. Can tear off film

4. Directly place in the bread machine to let it rise for twice its size.

5. After fermentation, punch down and stretch to remove air.

6. Divide into four equal parts, cover with cling film and relax for 15 minutes.

7. Take out three portions of dough, roll each one into a 20cm sheet.

8. Cut a piece of parchment paper larger than the sheet.BreadSprinkle salt (1g).

Brush jam on it leaving 1cm unbrushed around the edge.

9. Cover with another sheet and brush more jam, leave the third sheet unbrushed.

10. Roll out the remaining dough into an oval shape.

11. Use a mesh knife to cut.

12. Stretch it onto the sheets.13. Hold both sides of the parchment paper and place in an 8-inch pizza pan.Pizzapan,put into the oven, with a bowl of 85-degree water inside to do second proofing until twice its size.

14. After second proofing, brush surface with egg wash, bake in preheated oven at middle rack, 170 degrees for about 22 minutes, cover with aluminum foil when golden.

15. Take out and let cool after baking.

16. Finished product picture