Sweetheart (Smilax spp.)Also known as Chinese laurel, large red laurel, fragrant stake, etc. It contains nutrients such as calcium, potassium, sodium, and vitamins, and has effects such as strengthening and consolidating semen, anti-inflammatory, and blood circulation.Spring Bamboo ShootsThe cooking methods of spring bamboo shoots are also diverse. Whether fried, stir-fried, or cold mixed, spring bamboo shoots have their unique flavor.Today, I will teach you how to make several common dishes with sweetheart.Sweetheart FishIngredients

Preparation

Sweetheart,Eggs,

Flour,Peanuts,Oil, water,Corn,Starch,Salt, pepper.Method steps1. Wash and cut the sweetheart, then blanch in boiling water for 1 minute.2. After blanching, rinse the sweetheart and squeeze out the excess water, then set aside.3. Mix flour, cornstarch, eggs, and water evenly to make a batter, then add the sweetheart and mix thoroughly.

4. Heat the pan and add peanut oil, cook over high heat until 8 layers, then reduce the heat and deep-fry the sweetheart in oil for about half a minute, then remove from the pan.

5. Use paper towels to pat the fried sweetheart to remove excess oil, then sprinkle with pepper, and it is ready to eat.

Sweetheart Stir-fry

Ingredients

Sweetheart, eggs, salt, vegetable oil.Method steps1. Wash and chop the sweetheart into small pieces, then beat the eggs in a bowl.

2. Add a little salt to the egg bowl and mix well, then add the chopped sweetheart and mix.

3. Heat the pan and add vegetable oil, heat until 70% hot, then pour the sweetheart and egg mixture into the pan.4. After it has slightly solidified, use a spatula to separate the egg;Stir-fry for a while, then remove from the pan.

Sweetheart Stir-fry with

Bacon

Ingredients

Sweetheart, bacon, salt, rice wine, vegetable oil.

Method steps

1. Wash and clean all ingredients, then add water to the pot and bring to a boil over high heat. Then blanch the sweetheart for a moment.

2. Remove the sweetheart, drain and cool, then cut into pieces;Cut the bacon into thin slices.

3. Add the bacon to the pot, use very little oil, and cook over low heat until the bacon is cooked through and releases a lot of oil.4. Add the cut sweetheart, stir-fry over high heat, add a little rice wine and salt to season, and stir-fry for a moment, then remove from the pan.

Ingredients Preparation

Magnolia leaves, cured pork, salt, rice wine, vegetable oil.

Method Steps

1. Wash all ingredients thoroughly. Pour water into a pot and bring to a boil over high heat. Blanch the magnolia leaves briefly.

2. Remove the magnolia leaves, drain and cool, then cut into segments for later use;Slice the cured pork into thin pieces.

3. Place the cured pork in the pot and, using very little oil, fry over low heat until the pork is thoroughly cooked and releases a lot of fat.

4. Add the cut magnolia leaves and stir-fry over high heat, adding a small amount of rice wine and salt to season. Stir-fry for a moment, then remove from heat.