Chicken GrassAlso known as Guangdong Ash Flower, cool and slightly bitter, with clearing heat and detoxifying properties.Although eating chicken grass is not as delicious as ordinary vegetables, chicken grass has good medicinal value and contains rich nutrients. Use chicken grass tocooksoup, not only does the soup taste more delicious, but it also has the benefits ofnourishing bloodand nourishing the liver.

Benefits and effects of chicken grass

1. Chicken grass has the benefits of clearing heat and detoxifying, as well as soothing the liver and dispersing blood stasis, and can also be used as a medicine to treat jaundice, hepatitis, and stomach pain.

2. Chicken grass can be used as an important ingredient in combination with other herbs. When used with half-branch lotus, it has a special bitter and laxative effect, while combining with sweet and nourishing properties, it can help to relieve boils and clear lymph.Chicken grass has a sweet and mild taste, and when used with summer grass, it can dispel cold and clear the liver and improve vision.

3. The pods (seeds) of chicken grass are highly toxic, so you must pay attention when eating, and do not eat the pods together.

Pig's trotters with chicken grass

Materials preparation

Main ingredients: pig's trotters 1 piece, chicken feet 150g, pig bones 200g.Auxiliary ingredients: appropriate amount of chicken grass, a small piece of dried tangerine peel, honey,2 dates,Ginger3 slices, redcarrots1 piece.1 piece.

Production method

1. Wash and prepare the pig bones, chicken feet, and pig's trotters.

2. Pour an appropriate amount of water into the pot, boil, and blanch the pig bones, chicken feet, and pig's trotters, then remove and cut the pig's trotters into several pieces.

3.Put the ingredients into a clay pot.Add an appropriate amount of water, place the pig bones, chicken feet, and pig's trotters, bring to a boil, then turn the heat down low and simmer for two hours.

4. Add an appropriate amount of edible salt.

SoybeansChicken grassBone broth

Materials preparation

Main ingredients: chicken grass 120g, bones 450g, 2 dates, soybeans 50g.Auxiliary ingredients: appropriate amount of salt.

Production method

1. Wash and clean the leaves and pods of chicken grass, as well as the chicken grass pods, which are toxic. Prepare the bones by soaking them in water for half an hour. Wash and prepare the soybeans.

2. Place the soaked bones in a clay pot, bring to a boil, then add the soybeans, dates, and chicken grass.Bring to a boilHigh heat, simmer for one and a half hours.3. Turn the high heat to low, add an appropriate amount of salt, and simmer for 20-30 minutes before serving.

3. Turn the heat to low, add the appropriate amount of salt, and simmer over low heat for 20-30 minutes before serving.

Chicken grassChicken bone grassCook old duckMaterials preparation

Main ingredients:

Green beans50g, 50g, chicken grass 20g, 15g,winter gourd250g.250g.Seasonings: appropriate amount of edible salt.

Production method

1. After soaking and green beans for 1 hour, wash and prepare. Wash the and remove surface impurities before preparing.DuckWash the duck feet, and then set aside. Wash and prepare the chicken grass after soaking in water for 15 minutes.

2. Add an appropriate amount of water to the clay pot, bring to a boil, then add, green beans,, duck, and chicken grass, simmer over low heat for about 1 hour, then add winter gourd, and simmer over low heat for 10 minutes.

3. Basically, it takes about one and a half hours to cook. Make sure to add the water at once, which will make the soup more delicious.