Napa cabbage: Flavorful and crisp, not only delicious, but also highly nutritious, with benefits for heart health, strengthening bones and joints, and replenishing bone marrow.Napa cabbage can be eaten year-round, especially in the summer when it's hot and people's appetites may be poor. Stir-fried sour and spicy Napa cabbage is refreshing and appetizing.

Fish ballsStir-fried Napa cabbage

Ingredients preparation

Main ingredients: 250g of Shantou fish balls, 400g of Napa cabbage. Auxiliary ingredients: oil, fish sauce, white sugar, chicken powder, cornstarch.Rice vermicelli，Black pepperand water.

Method of preparation

1. Wash and drain the Napa cabbage, then cut it into fine strands. Wash and cut the fish balls in half. In a small bowl, mix together pepper, sugar, oil, cornstarch, fish sauce, chicken powder, and cold water.

2. Heat oil in a pan, add the fish balls and fry until golden brown, then set aside. Leave some oil in the pan, add the cut Napa cabbage and stir-fry until wilted. Pour in the previously prepared sauce and stir-fry over high heat until the sauce thickens.

3. Add the stir-fried fish balls and stir-fry evenly.

VinegarCooking with onionsChinese cabbage

Ingredients preparation

Main ingredients: 1 head of Napa cabbage.Seasoning: 1.5 teaspoons of salt, 1 segment of green onion, 2 cloves of garlic, dried chilies.Chili1,aged vinegar2 tablespoons, 2 tablespoons of vegetable oil.

Method of preparation

1. Tear the Chinese cabbage into large pieces, remove the tough stems, wash and drain. Chop green onions and mince garlic, and cut dried chilies into small pieces.Ginger2. Heat vegetable oil in a pan, add dried chilies and fry over high heat until fragrant and turn brown, then add green onions, garlic and ginger to sauté.

3. When the green onions, garlic and chilies are slightly charred, add the Napa cabbage and quickly add aged vinegar. Stir-fry over high heat.

4. Add salt and continue to stir-fry until the Chinese cabbage is softened. Add more aged vinegar and quickly stir-fry.

5. Shredded Napa cabbage with sesame oil

Ingredients preparation

Main ingredients: 500g of Napa cabbage.

Seasoning: 1/2 teaspoon of salt, 12g of green onion, 6g of garlic,Soy sauce1/2 tablespoon, 1 tablespoon of oyster sauce, 2 tablespoons of cornstarch, 2 tablespoons of vegetable oil, 3 red chilies, 1/3 teaspoon of five-spice powder.Method of preparation

1. Shred the Napa cabbage into chunks, wash and drain. Chop the green onions and mince the garlic.

2. Heat vegetable oil in a pan, add green onions, garlic, and red chilies and sauté until fragrant, then add five-spice powder and cook over low heat.

3. Increase the heat and add the Napa cabbage, stir-fry quickly, add salt and stir-fry until the Napa cabbage is softened. Add soy sauce, oyster sauce, and stir-fry evenly.

4. Add cornstarch and stir-fry until cooked.

Mix in water starch and stir until evenly coated, then serve.