Chinese cabbageStir-fried meatA dish that is commonly seen on the tables of ordinary people.Everyday dishusing Chinese cabbage andporkas the mainingredients, which are processed and cooked into a dish.Stir-fried Chinese cabbage and pork is not only delicious and fresh, but also a combination of meat and vegetables, with rich nutritional value.Furthermore, the recipe for stir-fried Chinese cabbage and pork is very simple, and it is a common dish that everyone can learn to make.Recipe for stir-fried Chinese cabbage and pork

Ingredients preparation

Chinese cabbage, pork,

chili peppers,soy sauce,rice wine,MSG,oil, salt, and scallions.Steps1. Remove the outer dry leaves from the Chinese cabbage, tear them into small pieces, wash and set aside.

2. Chop the scallions and chili peppers into small pieces and set aside.

3. Wash and slice the pork, add a certain amount of soy sauce and rice wine to remove the fishy smell and enhance the flavor.

4. Heat the wok, add a certain amount of oil, heat it up and then fry the meat until it turns brown.

5. Then add the scallions and chili peppers to bring out the aroma, add a certain amount of soy sauce and stir-fry evenly.

6. Then add the Chinese cabbage leaves, stir-fry over high heat until the Chinese cabbage turns brown, indicating that it is cooked.

7. Add a certain amount of salt and MSG to season, and stir-fry evenly before serving.

Tips

During the entire process, the key is not to add water, as this will affect the texture of the dish.

Everyday recipe for stir-fried Chinese cabbage and pork

Ingredients preparation

Chinese cabbage, pork, oil, rice wine,

light soy sauce,

dark soy sauce, salt,chicken broth,scallions,ginger,garlic.Steps1. Wash and chop the Chinese cabbage, cut into fine strips, and blanch in boiling water.

2. Wash and slice the pork, and mix with a little flour.

3. Chop the scallions, ginger, and garlic into small pieces and set aside.

4. Pour a little oil into the wok, heat it up and then stir-fry the scallions, ginger, and garlic.

5. After the aroma is released, add the meat and stir-fry, add a certain amount of rice wine, light soy sauce, and dark soy sauce to season and color, and stir-fry.

6. Then add the Chinese cabbage and stir-fry for a moment.

7. Add a certain amount of salt and chicken broth to season, and stir-fry evenly, then serve.

Instructions for eating Chinese cabbage and pork

Eating method

1. You can chop the raw Chinese cabbage and add

egg yolk

sauce, salad oil,cream,andvinegaretc. to make a salad.2. Chinese cabbage can also be processed and pickled into sour and spicy, or stir-fried directly.3. Chinese cabbage can also be cooked, fried, mixed, and baked with various meats or other vegetables.

Cooking guidance

1. Overcooking Chinese cabbage will reduce its nutritional value, so when stir-frying Chinese cabbage and pork, use high heat and stir-fry quickly.

2. Do not buy too much Chinese cabbage at once, as leftover Chinese cabbage will lose its vitamin C if not eaten, reducing the nutritional components of the dish.

3. Chinese cabbage is suitable for stir-frying, quick cooking, mixing, and steaming, and can also be used as fillings.

Storage method

1. Storing Chinese cabbage from the outer layer will keep it for a long time, and the amount of meat you eat should be proportional.

2. If you don't finish eating the stir-fried Chinese cabbage and pork, you can wrap it in plastic wrap and store it in the refrigerator.

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