Chinese Chives Worms Stir-fried with Pork

Editor: Chinese Food Network Mobile site

ChivesStir-fried meat..., with chives andporkas the mainingredientCooking method: Chives and pork stir-fry is nutritious and delicious, with a fresh and fragrant taste, and is widely loved by the public.In addition, chives and pork stir-fry has the benefits of aiding digestion, invigorating the body, and warming the body, making it suitable for consumption in autumn and winter.

Stir-fried leafy greens with meat

How to make chives and pork stir-fry

"How to make delicious stir-fried "jiu Huang" (a type of Chinese leafy green) with meat?"

Ingredient preparation

Chives, porkthin meat... salt, cooking wine,soy sauce... cornstarch, green onions,ginger... garlic.

Steps

1. Wash and chop the chives into segments, set aside.

2. Wash and cut the pork into thin slices, then cut into threads.

3. Add appropriate amount of cornstarch, green onions, ginger, garlic, and cooking wine to the meat threads, and mix well. Marinate for 15 minutes.

4. After the pot is heated, add oil and fry over high heat until the meat changes color, then remove.

5. Add appropriate amount of oil, heat, and then add the chives, stir-fry for about half a minute over high heat.

6. Then pour the fried meat threads and stir-fry evenly.

7. Add appropriate amount of salt to adjust the flavor and stir-fry evenly.

Homemade chives and pork stir-fry

"How to cook shredded chrysanthemum with meat to make it delicious"

Ingredient preparation

Chives,beefrib, bell pepper, oil, salt,chicken powder... oyster sauce, ginger,soy sauce.

Steps

1. Wash and chop the chives, wash and chop the bell pepper into circles, mince the ginger, set aside.

2. Wash and chop the beef ribs into pieces, set aside.

3. Heat the pot and add oil, then stir-fry the meat filling with ginger until fragrant.

4. Add the bell pepper circles and chives, and stir-fry evenly.

5. Add appropriate amount ofMSG... soy sauce, oyster sauce to season and enhance the flavor, and stir-fry evenly.

Tips

1. Add salt in appropriate amounts, you can add some first, then taste it and add more gradually.

2. Chives and pork stir-fry should not be overcooked, it is best to stir-fry over high heat quickly.

How to make delicious chives and pork stir-fry

"How to cook "jiu yang" (Chinese leaf vegetables) with meat deliciously?"

Ingredient preparation

Chives, pork, garlic, greenpepper... salt,eggwhite, cooking wine, oil, salt, chicken powder,sesame oil.Steps

1. Wash and cut the pork into threads, add appropriate amount of salt, cooking wine, and egg white, and mix well. Marinate for 15 minutes to remove the fishy smell and enhance the flavor.

2. Wash and cut the chives, separate the chives head and tail.

3. Cut the green pepper into threads, flatten and peel the garlic, and chop into minced garlic.

4. Heat the pot, add oil, and stir-fry the marinated meat threads until they change color, then add a small amount of water and stir-fry until the meat is cooked through.

5. Add appropriate amount of oil, heat, and then stir-fry the chives head for about half a minute, then add the cooked meat threads and chives tail, and stir-fry over high heat until the chives are soft.

7. Add appropriate amount of salt, chicken powder, cooking wine, and sesame oil, and stir-fry evenly. Serve.

Tips

1. Do not put the chives head and tail together when stir-frying, the chives head is older than the chives tail, so first put the chives head into the pot to stir-fry, then add the chives tail.

2. The stir-fry speed of chives and pork should be fast, try to reduce the time the chives tail stays in the pot, which makes the finished dish tender and juicy.

3. Marinate the meat threads with egg white before cooking, stir-frying will make them tender and flavorful.