Editor: Chinese Food Network Mobile site
1. Prepare the mushrooms.
2. Sauté the chopped spring onions andsesame seeds.
3. Add the mushrooms, then season with salt and oil.
4. Add the noodles and half a bowl of water, cover the pot and simmer for 10 minutes.
5. Look, it's done. Add MSG to taste before serving.
6. Serve in a dish.
Use less water.
