Don't know how many friends like braised pork trotters.Pig trottersAlthough pig trotters are originally quite oily, but afterBraised pig trotterscooking, as long as you don't eat too much at once, you won't have this concern. If you want to eat authentic braised pig trotters, come and try it.

Homemade braised pig trotters

IngredientsPreparation

2 pig trotters,1 small bowl of peanuts, appropriate amount of rock sugar, appropriate amount of star anise,pepper,green onion,ginger,soy sauce,，a little, cooking wine, a little salt, appropriate amount of peanut oil.Method

1. Wash and cut the pig trotters into small pieces, soak the peanuts in water for 1 hour;

2. Put water in the pot, add cooking wine, green onion, ginger, and pig trotters, boil and remove the foam;

3. Then take out the pig trotters and wash them, put them in a pressure cooker, add enough water;

4. Add salt, ginger, star anise, pepper, and cook the pig trotters for 15 minutes, then add peanuts and cook for 10 minutes, then take them out;

5. Heat oil in a wok, melt the rock sugar, add star anise and peanuts to stir-fry, then add green onion, ginger, cooking wine, and soy sauce;

6. Then add the pig trotters and stir-fry to color, add soup to cover the pig trotters, boil and add salt to adjust the taste, cover the pot and simmer until the pig trotters are soft and the soup is reduced.

Tips

If you stew the pig trotters in a pressure cooker, it will be easier to make them soft, and peanuts can help to reduce oiliness.

Authentic braised pig trotters

Ingredients

2 pig trotters, cooking wine, 1 small bunch of pepper, 4 pieces of cinnamon,

5 pieces of star anise, 3 pieces of cinnamon leaf, 3 pieces of dried chili, ginger and garlic, green onion, 6 pieces of rock sugar, oldcooking wine, 1 tablespoon of light soy sauce.Method1. Wash and cut the pig trotters, soak them in water to removebloodstains;2. Then put the pig trotters in cold water, add cooking wine, ginger, and blanch the pig trotters, then wash and drain them;

3. Heat oil in a pot, add pepper, and stir-fry over low heat, then remove the fragrant pepper; then add star anise, cinnamon leaf, dried chili, and cinnamon leaf.

4. Then fry the pig trotters until the surface is golden, and then transfer them toa clay pot, add cooking wine, light soy sauce, and old cooking wine, and mix well;5. Then add enough water to cover the pig trotters, add green onion, ginger, and garlic, and boil, then simmer over low heat for 1 hour;

6. Then add appropriate amount of rock sugar to adjust the taste, and cook until the soup is reduced.

Tips

Pay attention to the heat when frying the pig trotters, it is easy to fry the skin, and don't reduce the soup too much.Easy braised pig trottersIngredients

2 pig trotters, 2 tablespoons of old cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, cinnamon, star anise, cinnamon leaf, salt, pepper, green onion, ginger, rock sugar.

Method

1. Chop the green onions, slice the ginger, and wash and cut the pig trotters;

2. Put the pig trotters in hot water to blanch, then cook and remove the foam;

3. Heat a little oil in a pot, and then stir-fry the pepper and green onion, then add the pig trotters and stir-fry;

4. After a moment, add light soy sauce, old cooking wine, cooking wine, and rock sugar, then add hot water to cover the pig trotters;

5. Then add star anise and other spices, and cook over high heat;

6. Cook until the pig trotters are easily pierced, then reduce the soup over high heat.

Tips

Pig trotters contain a lot of collagen

protein, eating it is good for the skin.

After stir-frying for a moment, add soy sauce, old soy sauce, cooking wine, and rock sugar to color, then add hot water to cover the pork trotters;

Then add star anise, cinnamon, and other spices and seasonings to the pot, and cook over high heat;Open the lid and turn the heat to low;Cook until easily pierced, then turn the heat up to collect the juice and serve.

Tips

Pork trotters contain a lot of collagen,

which is good for the skin.Egg whites2,, Eating eggs is good for your skin.