SimmeringBeef shanksBoth require 1 to 2 hours, which is not very convenient. However, stewing beef shanks in a pressure cooker is different. It takes less time, is convenient, and the result is not bad. It also doesn't require as much skill to control the heat.Everything will become so simple, but before that, you need to master the method of stewing beef shanks in a pressure cooker.

Method for stewing beef shanks in a pressure cooker

Introduction of the method

People have certain culinary aspirations, so everyone doesn't want to miss delicious food. However, when making it yourself, people are lazy. But with a pressure cooker, you can simply prepare the ingredients and wait for the delicious food to be ready. It is soft and delicious, and suitable for all ages.

NeededIngredients

Beef shank500g, add appropriate amount of saltGinger1 pieceStar anise1 piece, add appropriate amount of cinnamonLight soy sauce1 tablespoon, add 1 piece of bay leafWhite sugar1 teaspoon, add appropriate amount of cornstarchGreen onionAs needed

Steps of the method

1. Wash the beef shanksRemoveAdd water and a little salt to marinate, then drain.

2. Wash star anise, bay leaf, and cinnamon.

3. Add light soy sauce, cornstarch, white sugar, ginger, bay leaf, cinnamon, etc., and mix well. Add a little water if needed.(Optional)

4. Pressure cook for about 15 minutes. Add chopped green onions or green onion segments for a more delicious flavor.

Simple method of stewing beef shanks in a pressure cooker

Preparation of ingredients

Beef shanks 700g, light soy sauce 20g, ginger 1 piece, star anise 5g, white sugar 15g, water as needed

Steps of the method

1. Place the purchased beef shanks in a basin, wash them with water, chop green onions and ginger, and set aside.

2. Pour water into the pot and boil. Then put the washed beef shanks in and blanch them.

3. Then put the water, green onions, ginger, and star anise into the pressure cooker and cook.Soy sauceWhite sugar, stir well, then add the pre-boiled beef shanks.

4. Cover the pot and cook for about 15 minutes. Then reduce the heat and cook for 10 minutes.

Tips for convenience

1. Blanching the beef shanks before cooking helps to make them more tender and flavorful, and also removes the smell from the beef shanks.

2. The amount of water in the pressure cooker must cover the beef shanks.

3. Control the heat and avoid overcooking, as overcooking will make the beef shanks too soft and affect the taste.

Method of stewing beef shanks in a pressure cooker

Preparation of ingredients

Beef shanksLotus rootYamGreen onion, ginger, salt

Steps of the method

1. Wash and cut the beef shanks, blanch and rinse, and cut the lotus root into pieces;

2. Chop the green onion and ginger into pieces and set aside;

3. Heat up a pot, sauté green onion and ginger until fragrant, then add the beef shanks and stir-fry for a few minutes;

4. Then put the beef shanks and ginger slices into the pressure cooker, add water, bring to a boil, then cook over low heat for 30 minutes;

5. After the pressure is released, add the lotus root and salt, and cook for about 10 minutes.

Small tips

When stewing beef shanks, you can also add a little rice wine or white wine, which makes the meat more fragrant and delicious.

Nutritional value of stewing beef shanks in a pressure cooker

Beef shanks have the function of nourishing yin and drying dampness, are rich in calcium, and can supplement blood and energy.Stewing beef shanks in a pressure cooker utilizes the high-pressure and high-temperature characteristics of the pressure cooker, which increases the boiling point of water, so the internal temperature and pressure are very high, making the beef shanks soft and tender, and the nutrients are fully released, which can be better absorbed by the human body.