IngredientsChickenand SpicyHot PotThis perfect combination became a spicy and flavorful hot pot chicken with a unique taste.Spicy hot pot chicken can be eaten with chicken pieces and hot pot ingredients, satisfying multiple aspects of taste.

Spicy Hot Pot Chicken Recipe

Ingredients Preparation

Three Yellow ChickenHalf a chicken, 2 tablespoons of hot pot ingredients, dry red wineChili15 piecesWhite sugar2 teaspoons, 1 teaspoon of salt, some green onions, 2 tablespoons of soy sauceStar anise10 grams, 1 teaspoon of old soy sauceSoy sauce2 tablespoonsCelerysome,Chicken broth1 teaspoon,Gingersome, various vegetables can be added according to personal preference.

Steps

1. Wash and chop, and blanch with green onions and ginger.

2. Place the blanched chicken pieces in a pot without oil and stir-fry until the surface is slightly golden, then remove.

3. Heat oil in the pot until warm, add white sugar, hot pot base, chili, and star anise, and stir-fry over low heat until fragrant, then stir-fry with chicken pieces.

4. Add soy sauce and old soy sauce, stir-fry evenly for about 3 minutes, add an appropriate amount of water, and bring to a boil over high heat.5. Wash and chop the celery, and also wash and cut other vegetables into pieces or segments.6. After 40 minutes, add the celery and cook, then eat and cook the vegetables.

Spicy Hot Pot Chicken Recipe

Ingredients Preparation

500g Three Yellow Chicken

Lettuce

100gWood Ear Mushrooms100gBitter Melon100gFish Balls100g, oil,, star anise, green onions, garlic, ginger, cooking wine, sugarLemonSoy sauce, salt, appropriate amount.Steps1. Thoroughly and cleanly chop all ingredients. Cut green onions into segments, ginger into slices, and remove the skin and guts of the three yellow chicken, then cut into pieces. Blanch in boiling water and drain.

2. Prepare another pot, add peppercorns and chili sauce, stir-fry over low heat until red oil comes out, then add chopped green onions and ginger to stir-fry.

3. Add the blanched chicken pieces and stir-fry until the meat is 3-4 minutes cooked.

4. Add cooking wine, lemon slices, soy sauce, sugar, salt, and bring to a boil. After the meat is cooked, you can add your favorite food and cook.

About Hot Pot Chicken

The recipes for hot pot chicken are mostly similar, but the resulting products are very different. This is mainly due to the ingredients and techniques used for hot pot chicken.

Hot pot has a history of over 1900 years in China. Spicy hot pot originated in Sichuan, and spicy hot pot chicken originated in Cangzhou. During this period, the technology has been continuously improved, resulting in today's unique spicy and flavorful, nutritious, flavorful, colorful and vibrant Cangzhou spicy hot pot chicken.

Cangzhou spicy hot pot chicken occupies a leading position in the recipes for hot pot chicken. By using a unique secret recipe and special cooking methods, it is cooked until perfection. Cangzhou spicy hot pot chicken is quite complex in its production, from selecting ingredients, pre-processing, spices, frying, heat, and finishing, every step is very important. Especially the spicy hot pot chicken recipe and the proportion of seasonings are very important. When cooking Cangzhou spicy hot pot chicken, pay attention to all the craft and technology aspects. Details determine the quality of the spicy hot pot chicken.Hot pot has a history of over 1900 years in China.The origin of spicy and hot chicken is in Cangzhou, China.