DuckAs one of the common table birds, it has been developed into many ways of eating, with countless dishes.SaltWater duckThis method is similar to braised duck, and can be considered one of the chilled dishes.Cold dishesHere, let's take a look at the method of making salt water duck, so you can make it at home.

Method for making salt water duck

IngredientsPreparation

Half a duck, appropriate amount of salt, large green onions, spices, star anise,Sichuan peppercorns,and whitevinegar.Method steps

1. Drain the duck in a pan, add two tablespoons of Sichuan peppercorns and six tablespoons of salt, stir-fry until the salt turns yellow, turn off the heat;

2. Then, spread the fried Sichuan peppercorn salt evenly on the duck that has been washed and drained, and then put it in a zip-lock bag and refrigerate for 24 hours;

3. In a pot, add half a pot of water, appropriate amount of cooking wine, star anise, cinnamon, green onion,

gingerslices, boil over high heat;4. After boiling, add a little

white vinegar,then put in the marinated duck, cover with a small fire and cook for about 20 minutes;5. Then flip and cook for another 15 minutes, cut into pieces after taking out;

Tips

The water should maintain a state of boiling but not boiling.

Authentic method of making salt water duck

Ingredients preparation

1 duck, appropriate amount of salt, five-spice powder, green onion, ginger, Sichuan peppercorns, white vinegar, star anise, cinnamon leaves, cooking wine.

Method steps

1. Wash the duck and rinse off the blood

and dirt, stir-fry five-spice powder, Sichuan peppercorn salt until slightly yellow;2. Then, evenly spread the Sichuan peppercorn salt on the duck, massage for a while, put it in a zip-lock bag and refrigerate for 3 hours;3. Chop green onion, crush ginger and mix with star anise, cinnamon leaves, add water to boil, add white vinegar and salt;

4. Then, cook over low heat for 20 minutes, then put the marinated duck into the cooled

braising liquid, soak for 2 hours, then hang for 1 hour;

5. Add ginger slices, cooking wine, and the duck into the braising liquid, boil, remove foam, simmer over low heat for half an hour;6. Then take it out, cool and cut into pieces for eating.Complete method for making salt water duck

Ingredients preparation

600g of duck, 4g of Sichuan peppercorn powder,

star anise,

cinnamon leaves, salt, cooking wine, ginger, green onion.

Method steps1. Put Sichuan peppercorn powder and salt in a pan and cook, then spread on the washed duck;2. Spread and marinate, hang for 1 day, then put in the pot;

3. Add star anise, cinnamon leaves, cooking wine, ginger slices and green onion, add water to cover the ingredients;

4. Cook over medium heat for about 1 hour until a fork can be inserted;

Duck nutrition and benefits

Duck contains rich

protein, and is easy for the human body to digest and absorb. It also contains various vitamins, which can fight foot rot, inflammation and anti-aging. In addition, it also contains a lot of niacin. Eating duck can nourish and strengthen the body, clear heat and strengthen the spleen, and is a high-quality nourishing ingredient.

Duck nutrition and benefits

Duck contains a lot ofprotein, which is easily digested and absorbed by the human body. It also contains various vitamins, which can fight foot rot, inflammation and aging, as well as a lot of niacin. Eating duck can invigorate and strengthen the body, clear heat and strengthen the spleen, and is a high-quality nourishing food.It is of high quality and easily digested and absorbed by the human body.