The Shanghai cuisine has a famous dish, enjoyed throughout the country, which is salted duck.Salted duck.Salted duck, the meat is white and tender, the skin is fatty and the bones are fragrant, delicious and not greasy, with an unusual salty and fresh flavor, making it popular among the public.

Instructions for making salted duck

IngredientsNeeded

Duck legs500g, 1 bunch of green onions,Ginger1 large piece,Star anise2 pieces, 1 bay leaf, appropriate amount of cardamom, appropriate amount of cinnamon,Sichuan peppercorns15 pieces, appropriate amount of salt.

Steps

1. Wash and dry the duck legs before use.

2. The ratio of salt to Sichuan peppercorns is 2:1, stir-fry in a cast iron pot over medium heat until the Sichuan peppercorns turn black and the salt turns a light yellow.

3. Sprinkle the hot salt evenly onDuck meatRub both inside and outside with your hands, rub several times.

4. Then seal the duck meat with plastic wrap and refrigerate overnight.

Wash the marinated duck legs, and combine with chopped green onions, ginger slices, star anise, cinnamon leaves, cardamom, and cinnamon in a pot with water. The water should just cover the duck meat. Bring to a boil and cook for 5 minutes.

Tips

5. Wash the marinated duck legs, and combine with green onion, ginger, star anise, bay leaf, cardamom, cinnamon, and put it in a pot with water, make sure the water just covers the duck meat, cook for 5 minutes.

Tips

1. When stir-frying Sichuan peppercorns and salt, it's best to use an old cast iron pot, as it will damage the pot more.

2. When cooking duck, don't lift the pot lid.Nutritional valueDuck meat is cold and damp, cold in nature, sweet in taste, salty, and has the main function of replenishing and treating deficiency of body fluids.It nourishes the five internal organs, clears the heat from deficiency, replenishes blood, promotes water movement, nourishes the stomach and produces saliva, suppresses cough, and eliminatesDysentery.Suitable for most people to eat, especially those who are hot, have fire, are weak, have poor appetite, have constipation, edema, heart disease, cancer patients, and patients after radiotherapy and chemotherapy should eat it.How to make delicious salted duck

Ingredients needed

Duck 2000g, salt 25g,

Vinegar25g, green onions 25g, ginger 20g, star anise 5g, Sichuan peppercorns 1g, five-spice powder 2g.Steps

1. Cut the duck into small wings and feet, make a small hole about 8cm long under the right wing, remove the internal organs, trachea, and esophagus, and soak them in water to remove blood, then wash and drain.

Marinate withFine saltand a little Sichuan peppercorns and five-spice powder, marinate for 2 hours, then soak in salt water for 1-2 hours, then wash.2. Put water in a pot, put

Duck and fragrant vinegar, ginger, star anise, and green onions, put it on the fire and boil, cover for 20 minutes, turn the duck over, and cook for another 20 minutes or so, until the duck meat is cooked, take it out, cool it, and cut it into pieces before eating.PrecautionsIt is not recommended to eat duck with

Rabbit meat,

Lychee,Peach,Turtle,Wood ear,Walnuts, garlic, buckwheat.Homemade salted duckIngredients needed1 duck, salted duckSoup1 pot.

Steps

1. Boil water in a pot, put the duck in and blanch for 2 minutes, then take it out and wash it.

2. Cook the salted duck soup, put the prepared duck in, turn the heat to low, cook for about 50 minutes, then turn off the heat and let it stand for 10 minutes, then take it out.Braising Sauce1 pot.

Steps

1. In a pot, bring water to a boil. Add the duck and blanch for 2 minutes. Remove and rinse thoroughly.

2. Add the duck to boiling salted water. Reduce heat to low and simmer for about 50 minutes. Turn off the heat and let it soak for 10 minutes before removing.