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How to make spicy Sichuan hot pot chicken.

Editor: Chinese Food Network Mobile site

Spicy and numbingHot potChicken is different from the general hot pot, it mainly uses chicken as the base, it can be eaten directly, or cookedIngredients.Just like fish in a hot pot, here we will look at the spicy and numbing chicken hot pot recipe.

"How to make spicy and numbing chicken hot pot"

Spicy and numbing chicken hot pot recipe

"How to make spicy and hot pot chicken"

Ingredient preparation

One chickenDouban sauce20gSichuan peppercornsA small amountStar anise2 pieces, scallionsGingerGarlic as needed, a small amount of cinnamon, a small amount of oilSoy sauceA small amount, a small amount of old soy sauce, a small amount of cooking wine, a small amount of saltMethod steps

1,

ChickenCut into small pieces, after pouring to boil, wash and set aside;2, in the pot, add a small amount of oil, sauté scallions and ginger, add douban sauce to fry red oil, pour into cooked chicken to color;

3, then transfer to an electric stove

PotAdd water to cover the chicken, add scallion segments, garlic, Sichuan peppercorns, star anise, cinnamon;4, choose to stew, then prepare various hot pot ingredients, after the pot is cooked, you can cook them.

Homemade spicy and numbing chicken recipe

Ingredient preparation

"How to make spicy and numbing chicken for hot pot"

One whole chicken

CeleryAs needed,White sugarA small amount,YamsAs needed,Gluten,Potatoes, friedpancakes,Pie.

Steps

1, chicken cut into pieces, blanch scallions and ginger in water, no oil in the pot, put chicken pieces in, fry until slightly yellow;

2, in the pot, heat up the oil, put in five-spice powder and cook until warm, add white sugar, hot pot base and Sichuan peppercorns;

3, then put in chicken pieces, add old soy sauce,Light soy sauceFry for a few minutes;

4, add a small amount of water to cover the chicken, largeFireAfter opening, reduce the heat and cook for 40 minutes;

5, celery, wash and cut into segments, yam peel and cut into small segments, soak in cold water, potatoes cut into slices and soak in cold water;

6,Chinese cabbageCut into strips,Baked wheat glutenSoak in cold water and cut into small pieces, gluten torn into small pieces,Fried pancakesCut into pieces;

7, in the pot, add salt,Chicken powderSeasoning, add celery segments, then cook various ingredients.

My own spicy and numbing chicken recipe

"How to make spicy and numbing hot pot chicken"

Ingredient preparation

One chicken, a small amount of large pancakes, soakedWood ear mushroomsBean curd skin, potatoes, green tea shoots, Sichuan peppercorns,, star anise, scallion segments, ginger slices,, grass fruit, salt, cooking wine, oyster sauce, soy sauce, old soy sauceWater boiled fishSeasoning.

Method steps

1, prepare the seasoning, put chicken pieces in hot water to blanch;

2, heat up a small amount of oil in the pot, put in Sichuan peppercorns and fry fragrant, then pour in scallions and ginger, star anise, cinnamon fragrance;

3, then put inchilisauce,, oyster sauce, soy sauce, fry fragrant, then put in chicken pieces, stir-fry for a moment;

4, then transfer to a high-pressure pot, add sufficient soup, cook until rotten;

5, other vegetables, cook and eat.

Featured spicy and numbing chicken recipe

"How to make spicy and numbing hot pot chicken"

Ingredient preparation

One chicken,Winter melonAs needed,Green bell pepperA small amount, ginger slices, fragrant leaves,, Sichuan peppercorns, dried red chili, beer, a small amount of oil, soy sauce, a small amount of saltWhite pepperVinegar, chili sauce, a small amount of chicken powder.

Method steps

1, chicken cut into pieces, garlic and green bell pepper, cut into pieces and set aside;

2, in the pot, put in a lot of oil, heat to 70% heat, put in ginger, chili sauce, stir-fry fragrant, put in chicken pieces;

3, fry for 1 minute, put in chili, fragrant leaves, Sichuan peppercorns,, soy sauce, garlic;

4, fry for 5 minutes, add a small amount of salt, white pepper, vinegar, beer, then pour into high-pressure pot and steam for 15 minutes;

5, winter melon cut open and add to the hot pot base, then chicken from the high-pressure pot, season and start cooking.

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