Chicken GizzardI suppose everyone knows how to cook it, crispy texture is very good, but some friends may find that chicken gizzard has a certain smell if not processed properly.So how toFry chicken gizzardGizzard and make it delicious is what we are going to look at today, mainly various sour, spicy, etc.IngredientsTo remove the smell.

How to fry chicken gizzard: sourbean sproutsFry chicken gizzard

Ingredients preparation

Chicken gizzard, a little bean sprouts,Chili peppers, a little, pickled peppers,Ginger, a little, garlic, a little pepper,ChiliChicken broth, a little salt.Method steps，1 Wash and cut the chicken gizzard, blanch and set aside, cut the bean sprouts into pieces and blanch;2 Cut the pickled peppers into circles, smash the garlic, grind the ginger, heat a little oil in a pot;

3 Then pour in the chicken gizzard and stir-fry, add pickled peppers and garlic, stir-fry with ginger paste;

4 Then add a little salt,

sugar

Stir-fry, add bean sprouts and stir-fry for 1 minute;

5 Then add chili circles and stir-fry until slightly cooked, add chicken broth and serve.How to fry chicken gizzard: double pepper fried chicken gizzardIngredients preparation

Chicken gizzard, a little

cabbage

A little, green and red peppers, a little pickled peppers, a little cornstarch.

Method steps1 Cut the chicken gizzard into pieces, add (liao jiu - ), oyster sauce,Soy sauce

Pepper, cornstarch, mix and marinate for half an hour;

2 Cut the greenred peppers，Pickled peppers into circles, cut ginger and garlic, heat oil in a pot and stir-fry ginger and garlic;3 Add

(dou ban jiang - )Stir-fry, then add the marinated chicken gizzard, stir-fry over high heat until the chicken gizzard changes color;4 Add chopped cabbage, stir-fry with pickled peppers, add

Green onionStir-fry, add salt, sugar, and stir-fry with sesame oil.How to fry chicken gizzard: private chef fried chicken gizzardIngredients preparation

Chicken gizzard 150g, bell peppers 30g,Onion30g,

Cucumber

30g, ginger, a little cornstarch.

Method steps1 Cut the chicken gizzard into small pieces, add to a littleSoy sauce(liao jiu - ), cornstarch and marinate;2 Cut onion, bell pepper and cucumber into strips, heat a little oil in a pot, add the marinated chicken gizzard and stir-fry until it changes color;

3 Add a little oil in a pot, stir-fry ginger, garlic and dried chili;

4 Then pour in the marinated chicken gizzard, stir-fry until it turns white, add soy sauce and (liao jiu - ) and stir-fry;5 Then add a little oil, stir-fry (suan tai - ) for 2 minutes, add the chicken gizzard and stir-fry for 1 minute, then add salt and stir-fry;6 Then add a little red pepper strips and stir-fry evenly, serve.

How to fry chicken gizzard:

Garlic sprouts

Fry chicken gizzard

Ingredients preparationGarlic sprouts, a little chicken gizzard, a little scallions and ginger, a little dried chili.Method steps

1 Wash and cut the chicken gizzard into slices, add (liao jiu - ) and salt and marinate for 15 minutes;

2 Wash and cut garlic sprouts into segments, scallions and ginger into strips, dried chili into segments;

3 Heat oil to 6 (6 - 60% hot) in a pot, add scallions, ginger and dried chili and stir-fry;

4 Then add the marinated chicken gizzard, stir-fry until it turns white, add soy sauce and (liao jiu - ) and stir-fry;

5 Then add a little oil, stir-fry (suan tai - ) for 2 minutes, add the chicken gizzard and stir-fry for 1 minute, then add salt and stir-fry;

6 Then add a little red pepper strips and stir-fry evenly, serve.

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