Spicy stir-fried chicken gizzardChicken gizzardThis is a dish that many people knowHome-style dishPerhaps because of the crispy texture of the stir-fried chicken gizzard, many people want to learn how to make it spicyStir-fried chickenGizzard.Here are some methods, so those who can eat spicy food, please try.

Spicy stir-fried chicken gizzard recipe

IngredientsPreparation

Chicken gizzard, appropriate amountGreen bell pepper，Chili flakesChili, scallions, cooking wine,Soy sauce，Chicken brothSalt.

Method steps

1. Wash and slice the chicken gizzard, blanch in water, and cut the chili flakes and green bell pepper into segments;

2.StovetopHeat a small amount of oil, sauté scallions, then add the chicken gizzard and stir-fry;

3. Then add a little cooking wine, add salt, soy sauce, and stir until the soup thickens;

4. Then add the green bell pepper and chili flakes, add a little chicken broth, and stir-fry until cooked.

Tips

ChiliAdding chili at the end not only preserves the spiciness, but also retains more nutrients.

Home-style spicy stir-fried chicken gizzard recipe

Ingredients preparation

Chicken gizzard, half a cattyCucumber50g, driedRed bell pepperPickled chili, scallionsGingerOyster sauce, soy sauce, cooking wine,Black pepper，CilantroAppropriate amount.

Method steps

1. Wash and cut the chicken gizzard into small pieces, add a little cooking wine, salt, and oyster sauce, and marinate for 20 minutes;

2. Cut the cucumber into pieces, ginger into slices, and clean the dried chili peppers and cut them into segments, cut the red bell pepper into circles, and cut the scallions into flower shapes, and cut the cilantro into segments for later use;

3. Heat the wok with oil, add the chicken gizzard and stir-fry until it changes color, then add cooking wine, dried chili peppers, pickled chili, and ginger slices, and stir-fry evenly;

4. Then add the cucumber and stir-fry for about 2 minutes, add a little salt, scallions, and cilantro, and add soy sauce and black pepper to adjust the seasoning and cook.

Tips

The chicken gizzard should be stir-fried over high heat to achieve a crispy texture.

Fermented bean curdSpicy stir-fried chicken gizzard recipe

Ingredients preparation

Chicken gizzard, green and red bell peppers, fermented bean curd sauce,Chili sauce，Onionsliced, ginger, garlic, soy sauce, Shaoxing wine, riceVinegarOil.

Method steps

1. Cut the chicken gizzard into cross-shaped pieces, and cut the green and red bell peppers and onions into chunks;

2. Add onions, fermented bean curd, chili sauce, ginger, garlic, soy sauce, Shaoxing wine, and rice to the chicken gizzard, and marinate for 10 minutes;

3. Heat oil in a wok, add the marinated chicken gizzard, stir-fry evenly, then add the marinated juice, cover the pot over medium heat for 3 minutes;

4. Then add the green and red bell peppers and stir-fry evenly, add a little rice vinegar and stir-fry.

Tips

The chicken gizzard should be cleaned, as it has a fishy smell, and the marinade also has a de-fishy effect.

Nutritional value and precautions of chicken gizzard

Chicken gizzard can help digestion, help treat stomach bloating and nausea, and can dispel heat and relieve headache.When buying chicken gizzard, pay attention to choosing elastic, shiny, and tight meat.Also, don't buy too much at a time, fresh chicken gizzard can't be preserved for a long time.