Recently I just learned to makeNoodlesand I made a lot of noodles in a hurry, so I recently looked for other ways to eat noodles, and today I'm making noodle chicken because yesterday I madeChicken wingsand there was enough chicken wings left over.

How to make noodle chicken at home

IngredientsPreparation

Chicken1 pound,Breada little, 120 grams of noodles, a little chili, green onionsGingerGarlic,Star anise,rice wine, green onions, dark soy sauce,coriander,oil,broth.Method steps

1. Cut green onions into slices, garlic into minced pieces, green onions into segments.

Red bell peppercut into diced, driedchilicut into small pieces;2. Heat oil in a pot, add green onion, ginger, garlic and star anise to fry, then pour in chicken pieces and stir-fry for 5 minutes;

3. After the skin turns yellow, add rice wine, dark soy sauce,

Light soy sauce,soup, salt,chicken powder, sugar, mix and simmer for half an hour;4. Soak the noodles in warm water, heat oil in a pot to fry the bread until golden, then remove;5. Put the softened noodles in the chicken pot, cook over medium heat for 10 minutes, and in another pot, add a little oil and fry the chili;

6. Put the noodle chicken in a bowl and put it in the bread, drizzle with fried

chili oil, sprinkle some coriander.

TipsThe bread is best to use smaller pieces.How to make spicy noodle chicken

Ingredients

Noodles, chicken, old ginger,

Sichuan peppercorns,

light soy sauce, chili powder,

sesamepowder, thirteen spices, green onions, a little salt.Method steps1. Wash and blanch the chicken, then wash again, put in the soup pot;2. Add water to the pot, add ginger slices, boil and cook for about 45 minutes on low heat, then remove and cool and cut into pieces;

3. Put noodles in a basin and add boiling water to soften, then cook and drain, put in the basin;

4. Put chili powder in a small bowl, after the oil is heated, cool slightly, scoop into the small bowl, sprinkle sesame and dry chili to make chili oil;

5. Put the cut chicken pieces in the basin with the noodles, then pour in the prepared chili oil;

6. Then add sesame powder, light soy sauce, salt, thirteen spices, Sichuan peppercorns,

MSG,

chicken broth, green onions.

White cabbageNoodle chicken recipe，IngredientsWhite cabbage,

PotatoesNoodles,

Chicken legs,

Star anise, green onions, ginger, garlic, saltMethod steps1. Wash and cut chicken legs, soak noodles, shred white cabbage and drain;Cut green onions, ginger, and garlic;2. Pour oil in a pot, fry star anise over low heat, then add green onions, ginger, and garlic, stir-fry until the color turns yellow;

3. Then add chicken pieces, stir-fry over high heat until the chicken pieces turn color, after the chicken skin is fried add

soy sauce4. Stir-fry until the chicken pieces are colored, then add white cabbage, stir-fry until the white cabbage shrinks and softens, then add noodles and drizzle with soy sauce;

5. Stir-fry until the noodles become transparent and the white cabbage releases water, then stir-fry for 2 minutes and add salt to taste.

TipsIf the white cabbage does not release enough water, you can add a little hot water.；

Potato noodle chicken

Ingredients

500 grams of chicken wings, 500 grams of potatoes, oil, salt, noodles, star anise, soy sauce, Sichuan peppercorns,

Method steps

1. Wash chicken wings, soak noodles, and cut potatoes into pieces;

2. Pour a lot of oil into the frying pan, add Sichuan peppercorns and star anise to fry;

3. Then pour in the chicken wings and stir-fry for a moment, then pour in the potatoes and stir-fry, then add warm water to cover the ingredients;

4. Then pour in soy sauce, after the chicken wings are 70% cooked, add the soaked noodles, add salt, and thicken;

Tips

You can use chicken pieces instead of chicken wings.

Then pour in the chicken wings and stir-fry for a moment, then add the potatoes and stir-fry.

Next, add the soy sauce and, when the chicken wings are 70% cooked, add the pre-soaked vermicelli noodles, salt, and reduce the sauce.

Small tips

If you don't use chicken wings, you can also use chicken pieces.