Long beansAlso known as string beans,GingerBeans, with beans, hangingGreen beansIt can be divided into long green beans and cooked green beans, belonging to bean plants.Green beans have the effects of clearing heat and regulating qi, nourishing and strengthening the stomach, nourishing the five internal organs, generating essence, stopping thirst, relieving vomiting and diarrhea, and detoxifying.Ingredients.Especially in cases of vomiting, diarrhea, and frequent urination, it has obvious effects.Today, let's learn how to make green beans at home.

Green beansStir-fried with meat

Main ingredient

Green beans, porkLean porkAndPumpkinChiliAuxiliary ingredients

Oil, salt, cooking wine,

Chicken powderAndSoy sauceAndSoupPotato starch, plum sauce, green onions, ginger, garlicProduction steps

1. First, wash and chop the lean pork into small pieces, and mix with potato starch and salt.

2. Soak the green beans for 10 minutes, then wash and cut them into segments.

3. Chop green onions, ginger, and pumpkin. Peel and chop the pumpkin into pieces.

4. Mix cooking wine, soy sauce, and plum sauce in a bowl.

5. Heat oil in a pan, add meat and stir-fry until cooked, then add chopped garlic, ginger, and green onions and stir-fry.

6. Add the sauce and stir-fry with green beans and pumpkin, add salt and soup until boiling and cook for 5 minutes.

7. Add

ChiliStir-fry until cooked, and add chicken powder for seasoning before serving.Spicy green beans

Main ingredient

Green beans

Auxiliary ingredients

Chili, garlic, salt, oil, seafood sauce

Production steps

1. Prepare all the ingredients, wash and cut the green beans into small segments, and chop garlic and ginger.

2. Wash and chop the chili, and reserve some chopped garlic.

3. Heat oil in a pan, add garlic and seafood sauce to fry.

4. Add chopped green beans and stir-fry until cooked, add salt, and add

Black beansContinue to stir-fry.5. Add chopped chili and minced garlic and stir-fry.

Vegetarian green beans

Main ingredient

Green beans

Auxiliary ingredients

Soy sauce

VinegarSugar, salt,MSGProduction steps1. Wash and cut the prepared green beans into 3 cm segments.

2. Heat the pot, pour in oil, and steam the noodles for about 10 minutes. Take out the noodles and spread them out to cool.

3. Cut the meat into slices, and marinate with cooking wine and old soy sauce.

4. Heat oil in a pan, add meat and stir-fry until cooked, add green onions and ginger to fry, then add green beans and eight-corner seeds, and season with salt and old soy sauce, and add a little water to simmer.

5. Add the steamed noodles, and simmer over medium heat until the soup is almost dry, and then mix.

6. AddWhite sugarAnd MSG, and stir-fry.

Green beansStir-fried noodles

Main ingredient

Green beans,Noodles,PorkAuxiliary ingredients

Green onions, ginger,

Star aniseOld soy sauce, salt, cooking wineProduction steps

1. First, wash and cut the green beans into 3 cm segments.

2. Use

SteamPot to steam the noodles for about 10 minutes, and take out the noodles to spread and cool.3. Cut the meat into slices, and marinate with cooking wine and old soy sauce.

4. Heat oil in a pan, add meat and stir-fry until cooked, add green onions and ginger to fry, then add green beans and eight-corner seeds, and season with salt and old soy sauce, and add a little water to simmer.

5. Add the steamed noodles, and simmer over medium heat until the soup is almost dry, and then mix.

Then, add the cooked noodles and stir-fry over medium heat until the sauce has thickened enough to combine.