Clear Steamed ChickenSteamingThe method should be relatively common, not only because it is relatively simple and easy to learn, but also because clear steaming generally preservesingredientsthe original flavor of the ingredients, making this dish more authentic. In the clearsteaming of chickenprocess, we have always pursued this goal.

Clear Steamed Chicken Recipe

Ingredient Preparation

One chicken, blackwood ear fungus15g, lychee slices 15g,spinach15g, salt 10g,MSG2g,star anise5g,ginger10g, cooking wine 25g, sesame oil 10g,coriander20g, scallions 20g.

Method Steps

1. After slaughtering and cleaning the chicken, blanch it, then place the chicken in a steamer;

2. Place lychee slices and wood ear fungus at the bottom of the pot, add salt, chopped scallions, and a little clear broth, and star anise. Then place the pot in a steamer and steam until the chicken is cooked through;

3. Then remove the broth, scallions, ginger, and star anise, and invert the chicken for later use;

4. In another pot, boilchicken brothuntil boiling, skim off any foam, then add spinach, salt, MSG, and cooking wine, and bring to a boil. Then pour over the chicken and sprinkle with coriander.

Tips

Wood ear fungus needs to be soaked and prepared in advance.

Recipe for Hakka Clear Steamed Chicken

Different ethnic groups have different methods of preparing food, but their love for food is the same.

Ingredient Preparation

Wild chicken, American ginseng,goji berries, salt, appropriate amount of rice wine.

Method Steps

1. Wash and cut the wild chicken into pieces, drain the water, then add 2 teaspoons of salt and appropriate amount of rice wine, and marinate for 15 minutes;

2. Then place the ginseng slices and goji berries in a bowl, and steam in hot water;

3. Steam for about 15 minutes.

Recipe for Everyday Clear Steamed Chicken

The taste of clear steamed chicken is relatively light, so it can be used as a dipping sauce to enhance the flavor.

Ingredient Preparation

Free-range chicken, scallions, ginger, garlic, coriander, appropriate amount of oil, salt,soy sauce, cooking wine,black pepper, MSG, appropriate amount.

Method Steps

1. After preparing the free-range chicken, apply a little salt, appropriate amount of cooking wine and soy sauce to the chicken, and add ginger slices and chopped scallions and marinate for 1 hour;

2. Place the marinated chicken in a steamer, after the water boils, reduce the heat and steam for 18 minutes, chop garlic, coriander, and green onions;

3. Heat a pot, add minced garlic and stir-fry until fragrant, then pour in 2 tablespoons of soy sauce, appropriate amount of MSG, cooking wine, and black pepper, and add water to bring to a boil;

4. Then add chopped scallions and coriander, and mix well, then serve as a dipping sauce;

5. After the chicken is steamed, let it cool slightly and cut into pieces.

Tips

Soy sauce and MSG are both salty, so in general, you don't need to add salt when making dipping sauce for steamed chicken.