Clear Steamed ChickenSteamingChicken MeatThis dish has gained popularity among many people due to its relatively light flavor and simple preparation method, making it suitable for home cooking.However, even clear steamedSteaming Chickenhas many different methods, so it's best to choose carefully.

Method for Clear Steamed Chicken

IngredientsPreparation

Chicken meat, appropriate amountEnoki mushroomsAppropriate amount, freshGinger，Light soy sauce, cornstarch, rice wine, salt, appropriate amount.

Method Steps

1. Wash and cut the chicken into pieces, then mix with light soy sauce, cornstarch, ginger slices and salt, and marinate for about 10 minutes;

2. Place the enoki mushrooms in a dish, then spread the marinated chicken on top;

3. Place in a steamer and steam for 15 to 20 minutes.

Method for Home-Style Clear Steamed Chicken

Ingredients Preparation

One whole chicken, appropriate amount of scallions, ginger, garlicCilantroAppropriate amount, a little salt, oil, light soy sauce, rice wineSichuan peppercorns, Flavor Enhancer, appropriate amount.

Method Steps

1. Wash and cut the whole chicken, then marinate with salt, light soy sauce, and rice wine for 1 hour, adding ginger slices and chopped scallions;

2. Place the marinated chicken in a steamer, then steam for 18 minutes after the water boils, and cut the cooked chicken into pieces;

3. Chop scallions, garlic, and cilantro, and heat oil in a pan, then add minced garlic and stir-fry until fragrant, then add light soy sauce, Flavor Enhancer, rice wine, Sichuan peppercorns, and water, and bring to a boil;

4. Add scallions and cilantro, mix well, and serve as a dipping sauce.

Method for Hakka Clear Steamed Chicken

Ingredients Preparation

One chickenSpleenwort slices, appropriate amountWolfberries

Appropriate amount, rice wine, a little oil.

Method Steps

1. Wash and cut the chicken, then drain and marinate with salt and rice wine for 15 minutes;

2. Place some spleenwort slices in a dish, then place the chicken on top, and sprinkle with more spleenwort slices;

3. Then drizzle with a little oil, sprinkle with wolfberries, and add warm water to the pot. After the water boils, steam for about 15 minutes.

Method for Spicy and Tingly Clear Steamed Chicken

Ingredients PreparationTwo chicken legs1 spoon of saltSichuan peppercorns

20 pieces, a little five-spice powder, a little sesame oil

Method Steps

1. Mix salt, Sichuan peppercorns, and five-spice powder in a pan and stir-fry until fragrant, then spread on the chicken legs;

2. Then place in the refrigerator for 2 hours, wash the marinated chicken legs and place them in a dish with salt and pepper;