Editor: Chinese Food Network Mobile site
SteakHot potA delicious and flavorful soup made from a specially prepared, concentrated broth, and the same rich flavor, plus cooked steak, etc., are added to the pot for a second taste, and fresh vegetables can also be added. Eating steak hot pot in winter is not only delicious but also very nutritious.BeefWarmRadishClear phlegm, not only delicious and fashionable, but also nourishing and beautifying.

Complete recipe for steak hot pot

IngredientsPreparation
Steak,Beef bone20 pounds, 50 peppercornsGinger100 grams, appropriate amount of bay leaf, appropriate amount of star anise, appropriate amount of cardamom, 1 chicken
Steps
1, first wash and rinse the beef bone, steak, etc., and remove excess waterBloodRemove fishy smell, you can add a few slices of ginger.
2, processed beef bones and peppercorns, ginger, bay leaf, star anise, cardamomOld chickenetc. simmer a potSoup
3, then use a pot, put the simmered soup into itChicken broth.MSG,MushroomsBroth, beef powder,PepperCurry powder, etc., and cook the steak in it.
4, when the steak is cooked, add the side dishes and cook together. After the steak is cooked, it can be eaten.
Complete recipe for steak hot pot

Ingredients preparation
Steak,Potato,Onion,Tofu.Green beans.Zucchini.PumpkinSmallSilver fishSmall redChili, one spoonful of Korean sauce, one spoonful of chili sauce, saltSteps
1, wash the steak clean, blanch in hot water, and slice the potatoes, tofu, pumpkin, zucchini, and onion.
2, take a stone pot, add water and boil, after the water boils, add potatoes only
3, cut the
Beef boneinto segments, put in an appropriate amount ofMeat sauceand stir-fry.4, put the cooked beef bone and all the ingredients (except onion and red chili) into the stone pot, add the required seasoning (according to individual tastes)
5, make meat sauce (
Soy sauce,White sugar, 1 spoonful each, 2 small spoons of chopped green onions, 1 small spoon of chopped garlic,Sesame oil, 1 small spoon of salt, a little chili), can be eaten with cooked beef bone.Steak hot pot complete recipeIngredients preparationSteak 500g, largeSquid
one 480g

Bean curd
a little bitBean skintwo sheets, a large onionWhite radishone segment, a few bay leaves, a little red chili, ginger,Green onionsa little bit, dry redGrapes750ml bottle, three tablespoons of oyster sauce, one tablespoon of white sugarSteps1, take out the steak from the freezer, do not need to thaw, directly put into the pot, open a small fire, cover with lid, it will be cooked in two or three minutes, pour out the blood, steak first put in a plate.2, bay leaf, onion, ginger, wash clean, onion cut into threads, ginger cut into slices;Heat oil, first pour in half a piece of onion cut into threads to stir-fry, then add ginger slices to stir-fry;
Pour in the steak, stir-fry for a few times, add red wine, cover the steak;
Add the bay leaf, after boiling, put in
Clay potsimmer.3, wash and cut large squidPrepare bean curd and bean skin4, after one hour, add oyster sauce and white sugar.Add half a piece of onion and pour the remaining red wine, then simmer for two minutes, white radish cut into strips (cannot be cut too fine).
5, boil water in the pot, pour in the white radish strips, blanch for two minutes, then take it out, put it in a small pot, put the cooked steak on it, put the cut red chili on the soup, you can eat.Tips
1, steak hot pot because it is made from beef bones and chicken broth, its nutritional value is rich, it is a good nourishing dish.2, combined with some vegetables, can effectively eliminate the fishy smell of steak.
3, beef bones can have a good calcium and beauty effect, generally applicable to all people.
People with joint pain can use beef bones to assist in treatment.

4, people with chronic illness should not eat steak hot pot;
People with wet and cold bodies should not eat.
People with heat and cold bodies should eat less beef bones.People with arthritis can benefit from eating beef bones.
People with chronic illnesses and weakened bodies should not eat beef hot pot;People with damp and heat conditions or deficiency of yin should not eat it;People with deficiency and heat conditions, and those who are often ill, should eat beef bones sparingly.