Chongqing's Spicy BeefHot PotSpicy and fragrant, famous throughout the world;Guangdong seafood hot pot, calcium bone hot pot is not greasy, delicious and exquisite;Beijing'sLambThe unique flavor of stewing lamb, tempting.But today we understandSteakHot pot, I don't know if mothers have ever heard of it, because the bone marrow of steak can be released through long cooking, and when paired with various side dishes, we can gather with friends on weekends and enjoy this hot steak hot pot, is there anything more wonderful than this?

How to make steak hot pot

No matter what cooking method, selecting ingredients is the first key step.Many people think that hot pot is just putting vegetables, meat, and seafood into the pot and cooking, often ignoring the hygiene and safety of the ingredients.And the broth for steak hot pot is first made with beefbonescooked into a delicious and fragrant soup, the taste of the soup is rich and fragrant, and some fresh vegetables can also be added to it. We recommendPotatoesslices,Radishesslices, wideNoodles，Lotus rootslices and some mushrooms, even without dipping sauce, the taste is impeccable, what are you waiting for, let's start now.

Ingredients: 500g of steak, aSquid480g,Shrimpa little,Fish cakestwo sheets,Onionsa large one,White radisha piece.

Ingredients: A few pieces of bay leaf, a little red chili pepper,Gingera piece,Green oniona little.

Seasonings: Red wineGrape wine750ml per bottle, oyster sauce 3 tablespoons,White sugar1 tablespoon.

Method:

1 Take the steak out of the freezer, no need to thaw, put it directly into the pot, turn the heat to medium, cover the lid, and it will be cooked in about 2-3 minutes, drain thebloodwater, and put the steak bones in a plate.

2 Bay leaf, onion, ginger, wash them, chop the onion and ginger.

3 Heat up the oil, first heat a small piece of onion and ginger, then add chopped ginger.

4 Pour in the steak, stir-fry for a while, add red wine, cover the steak.

5 Add bay leaf, bring to a boil, and put it inClay potcook over low heat.

6 Wash the squid and cut it into flowers.

7 Prepare the shrimp and fish cakes.

8 After an hour, add oyster sauce and white sugar.

9 Add another half of the onion, and cook over low heat for 20 minutes, cut the white radish into strips.(Not too fine)

10 Boil water in the pot, pour in the white radish strips to blanch, after 2 minutes, take it out, put it in a small pot, pour the cooked steak on it, put the cut red chili pepper on top, and it's ready.

Tips:

Adding radish is because radish is a coldfood, which can eliminate heat and eliminate the heat and toxins in the body.

How to make Korean steak hot pot

I believe that friends who have watched Korean dramas know that in winter, Koreans will cookbeef soup(actuallybeef bone soup) to keep warm in winter, to supplement energy for the body, and Koreans are the most modern people who pay attention to scientific nutrition, so in Korea, how is steak hot pot made, and what is different from our domestic steak hot pot?Let's understand it together.Ingredients:

Shanghai greenYear250g，Cakeslices 100g,MushroomsCarrots250g，Sweet potato200g，Slices 200g,TofuShrimp200g，250g,Eggs1 package of Korean spicy sauce 50g, 500g of steak bones, 20g of salt,Black pepperMethod:20g,

1 The best way to cook steak bones is to blanch them first, which can remove the blood and fishy smell.

2 Put the Shanghai green, year cake, mushrooms, carrots, sweet potatoes, and sweet potato slices in the electric pot, add the steak bones, and add Korean spicy sauce.

3 Turn the heat to high, cook until it boils, use a spoon to gently stir along the edge of the pot, so that the spicy sauce and ingredients, soup are fully mixed, cook for 3-5 minutes.

4 Add shrimp,

VegetablesGreen vegetables5 Wait for the shrimp to turn red, and the vegetables to be cooked, add salt and black pepper according to personal preference, and then cook.

Tips:

1 Because there is not much seasoning, the deliciousness of the hot pot is largely determined by the taste of the Korean spicy sauce.

2 If you don't like spicy food, you can replace the Korean spicy sauce with

Soybean pastesauce, which also tastes delicious.Small knowledge behind the food:

Now, there are many varieties of Korean sauces in supermarkets, which make many mothers dizzy. In fact, we can also make Korean spicy sauce at home. So, how is the Korean spicy sauce made? Let's learn together.

Ingredients:

100g of beef, 50g of gochujang, 20g of soy sauce, 10g of sugar, 10g of garlic, 10g of ginger, 5g of sesame oil.Method:1 Put all the ingredients in the food processor and pulse until it becomes a paste.2 Add the steak bones and cook over low heat.3 Cook for 1-2 hours, then remove the bones and return the meat to the food processor and pulse until it is a fine paste.200g

4 Season with hot pot and eat.

1. Heat a pot over high heat. Add ginger and garlic, sauté until fragrant. Add soy sauce and rice wine, and bring to a boil.

2. Gradually add chili powder to the pot, stirring constantly to ensure the chili powder and soy sauce are fully mixed and evenly distributed. Then add salt and sugar.

3. Gradually addSticky ricepowder, stirring constantly until the sauce thickens and begins to bubble. Turn off the heat.

4. Cool to room temperature, transfer to a clean, oil-free container, leaving some space at the top, and spray with a small amount of rice wine. Seal and store at room temperature for 15 days.

Recommendations for Beef Hot Pot

In our usual hot pot meals, besides the rich broth, we often order side dishes. However, many vegetables are treated with pesticides, and it's difficult to distinguish between real and fake meat.Therefore, from selecting and cleaning vegetables to choosing meat, every step must be carefully checked. Otherwise, the carefully prepared hot pot will be contaminated.Moreover, as the standard of living improves, people are more concerned about how to eat healthily. So, what are the best side dishes for a beef hot pot? Let's take a look together.

1. Avoid eating internal organs. Hot pot meals often include meat and poultry internal organs, which is not healthy.With the application of pesticides, fertilizers, and additives in the food production process, animal internal organs often act as filters and storage for these harmful substances, especially the liver and lungs, which contain the highest levels of pathogens and drug residues.

2. Add some white radish.Adding white radish to the beef hot pot can help balance nutrition and health.The white radish should not be discarded.Radishheart, as the white radish heart has a cooling and detoxifying effect.

3. The hot pot side dishes should include more healthy vegetables and fruits.Fruits are cool and have a good digestive effect. Eating one or two fruits after a meal can prevent "heat".

4. Drink a moderate amount of white wine orwine, which can kill bacteria and reduce odors. However, be careful not to drink a lot of beer when eating seafood hot pot, as this increases the risk of gout.

5. Drink a cup ofyogurt, which is not only nutritious but also protects the digestive tract.Yogurt contains lactic acid bacteria that inhibit the growth of harmful bacteria, reduces their production of toxins in the gut, and also prevents diarrhea and abdominal pain caused by the oiliness of hot pot and other factors.

Precautions for Pregnant Women Eating Beef Hot Pot

Winter is coming, and many people choose to eat hot pot, which is a very good option for gathering and dining.However, if there are pregnant women at the gathering, can they eat hot pot?Many pregnant women have encountered this situation: worrying about the health of their babies while craving food. Let's learn about the precautions for pregnant women eating beef hot pot.

Pregnant women eating steak hot pot, when it's winter, we choose to eat hot pot, this is a very good way to gather and eat.But if you are gathering with pregnant women, then, can pregnant women eat hot pot?I believe that many pregnant women will encounter such a situation, while worrying about the health of the baby, while also craving food. Let's learn together, and see the precautions for pregnant women to eat steak hot pot.1 When pregnant women eat steak hot pot, the seasoning should not be spicy or too salty.Spicy is absolutely not allowed.

And if it's too salty, it will cause the pregnant woman to lack water.And after drinking a lot of water, it will cause the potassium in the body to be lost, which is not good for the fetus.

Pregnant women should eat light hot pot, such as clear soup.

2 When pregnant women eat steak hot pot, the meat should be cooked thoroughly before eating, especially lamb.