These days, there should be a lot of fresh green beans available.Green beansare, and I haven't eaten green beans for a long time, so I'm wondering when to buy them and fry them. I plan to fry green beans withshrimpthis time.

How to cook green beans and shrimp

IngredientsPrepare

Shrimp, green beans,Eggs，Bell peppers, cornstarch, salt, cooking wine, oil.

Steps

1. Beat eggs, add egg whites to shrimp, add salt and cornstarch, mix well.

2.ChiliWash and dice chili, wash green beans and prepare.

3. Boil water in a pot, add salt, bring to a boil, then add green beans and cook for 5 minutes, then drain and set aside.

4. Heat oil in a pan, then add shrimp and stir-fry for a few seconds until the shrimp turns pink, then remove and set aside.

5. Heat oil again, add green beans and diced chili in a pan, stir-fry over high heat for 2 minutes, then add shrimp and add cooking wine.

6. Stir-fry until cooked, then add salt to taste.

How to cook green beans and shrimp (method 2)

Ingredients

Shrimp, green beans, carrots,Vegetable oil, salt, scallions.Steps

1. Clean and devein shrimp, then wash.

2. Place shrimp in a bowl, add a little cooking wine and salt, and marinate for 10 minutes.

3. Wash green beans and

carrots, then cut into dicing.4. Heat oil in a pan, then add shrimp and stir-fry until pink.5. In another pan, add chopped scallions and ginger, then add green beans and carrots.

6. Stir-fry over high heat until cooked, then add salt.

TipsBefore serving, you can heat the plate with hot water, which can keep the dish hot and also enhance the aroma of the vegetables.How to cook green beans and shrimp (method 3)

Ingredients

Shrimp, bell peppers, green beans, cooking wine, cornstarch, ginger, ginger, scallions, curry powder,

Black pepper, salt.

Steps

1. Clean shrimp and marinate with cooking wine and cornstarch for about 10 minutes.

2. Heat oil, then add scallions and ginger and stir-fry. Then add shrimp and stir-fry.3. Add green beans and stir-fry. Add curry powder, black pepper, salt, and cooking wine.4. Stir-fry and then add bell peppers until softened.

Tips

When stir-frying shrimp, cook quickly to keep them tender.

How to cook green beans and shrimp (method 4)

Ingredients

Shrimp,

lotus nuts, green beans, scallions, ginger, cornstarch, cooking wine, oil, salt, black pepper.

Steps

1. Clean and deseed lotus nuts, then clean shrimp and devein.

2. Marinate shrimp with cooking wine and cornstarch for 10 minutes.

3. In a bowl, add a little water, salt, cornstarch, and black pepper, then mix into a sauce.4. Boil water in a pot, add a little salt and oil, then add lotus nuts and green beans.5. Heat oil in a pan, then add scallions and ginger and stir-fry. Then add shrimp and stir-fry until pink, then add lotus nuts and green beans.

6. Stir-fry for a few minutes, then add the prepared sauce and stir-fry until cooked.

Tips

The shrimp's veins can be removed from the second and third segments of the shrimp's back using a toothpick.

Take a bowl, add a small amount of water, salt, cornstarch, and pepper, and mix into a juice.

Boil water in a pot, add a small amount of salt and oil, and add the lotus seeds. After boiling, add the green beans for blanching.

Heat a wok, add chopped green onions and ginger to sizzle, then add shrimp and stir-fry. After the shrimp changes color, add lotus seeds and green beans.

Stir-fry for a few minutes, then pour in the previously prepared sauce and stir-fry until evenly mixed.

Small tips

The shrimp line can be removed from the second and third sections of the shrimp back with a toothpick.