Garlic and GingerPreserved PorkThis is a common dish on the table.IngredientsFeaturing garlic and preserved pork as the main ingredients, "Garlic and Preserved Pork" is a traditional Han Chinese dish, belonging to Zhejiang cuisine, with a pure and authentic flavor, sweet and delicious, and widely loved by the public.

How to Make Garlic and Preserved Pork

Needed Ingredients

250g preserved pork, 150g garlic, 20g bird's eye chili, 40g bell pepper, drySoybean milk10gChicken powder3g, 15ml oilLight soy sauce5ml, 2 cloves of garlic.

Steps

1. Wash off the impurities on the surface of the preserved pork, and put it inSteama pot, steam over high heat for 20 minutes, then cool and cut into 2mm slices.

2. Wash and chop the garlic, cut the garlic into segments, slice the bell pepper and bird's eye chili into circles.Fermented bean curdcrushed.

3. Heat the pot over high heat, add oil and heat until 60% hot, then add the cut preserved pork and stir-fry for 3 minutes.

4. Add the fermented bean curd, garlic slices and bird's eye chili to the pot and stir-fry until fragrant, then add the stir-fried preserved pork, chicken powder and light soy sauce and stir-fry. Finally add the bell pepper and garlic slices and stir-fry until well combined.

Tips

1. When stir-frying preserved pork, control the cooking time to make the outside crispy and the inside tender. If overcooked, it will be hard to chew. If undercooked, it will be greasy. Generally, it takes about 3 minutes.

2. Preserved pork already has a salty flavor, and with light soy sauce and fermented bean curd, so no need to add salt.

Instructions for Making Garlic and Preserved Pork

Needed Ingredients

Pork bellyPork350gGarlic sprouts100gGreen pepper1, redChili1, oil, salt, 3 cloves of garlic, scallionsGingerSoy sauce10ml, 10ml rice wine, 2g sugar, chicken powder, appropriate amount of sesame oil.

Steps

1. Chop garlic sprouts, red bell pepper and green bell pepper into slices, slice the pork belly.2. Heat up a pan and add oil, then add ginger, garlic and scallions to make a fragrance, then add chili and stir-fry.3. Stir-fry for a while until the meat changes color, then add a little rice wine.

4. Add a little light soy sauce, sugar and a little sesame oil, then stir-fry until well combined and turn off the heat.

Tips

1. The pork belly should be stir-fried for a while to release oil, which is the most delicious.

2. The amount of salt should be appropriate, depending on the saltiness of your preserved pork.

How to make delicious Garlic and Preserved Pork

Needed Ingredients

Garlic, dried chili, ginger, garlic sprouts, chicken powder, salt, fermented bean curd, oil, preserved pork.

Steps

1. Wash the preserved pork and boil it in hot water for 10 minutes, wash the garlic sprouts and cut into segments, cut the cooked preserved pork into thin slices, cut the dried chili into segments, and slice the ginger and garlic.

2. Heat a pan and add oil, then add ginger, garlic and scallions to make a fragrance, then add dried chili and stir-fry.

3. Add the dried chili and stir-fry until fragrant, then add garlic sprouts and stir-fry. Add salt and fermented bean curd and chicken powder.

Heat oil in a pan, add ginger and garlic slices, sauté over low heat until fragrant, then turn up the heat and sauté chili flakes.

Add chili flakes to sauté until oil comes out, add green garlic and stir-fry, add salt, fermented bean curd, and chicken powder, stir-fry and serve.