PorkIt can be said that it is the first most consumed meat in our country, and the amount of pork consumed every day is a huge number. Most families eat pork every day.Sometimes, the same dishes are often eaten, which can lead to boredom. Here are some classic pork dishes selected from the complete pork cooking methods.

Complete pork cooking methods: Classic smallStir-fried pork

IngredientsPreparation

Pork belly2 piecesRed bell pepperHalf a bell pepper, half a green bell pepperGreen garlic2 stalksGingerGarlic to tasteChopped chili1 tablespoonSoy sauce1 tablespoon, a little bit of green bell pepper.

Steps

1. Wash and slice the pork belly, cut the green and red bell peppers into pieces, cut the green garlic into segments, cut the garlic into slices, and mince the ginger;

2. Pour hot oil into the pot, after the oil is hot, add minced ginger and garlic to sauté, then add the pork belly slices;

3. Stir-fry until the pork belly changes color, then add the green garlic segments and stir-fry evenly, add the green and red bell pepper pieces;

4. Continue to stir-fry, add chopped chili, add soy sauce and a little bitChicken broth, stir-fry evenly, and serve.

Tips

Try to cut the pork belly into thinner slices, which is easier to cook. The chopped chili and soy sauce have enough saltiness.

Complete pork cooking methods: Pork mince braisedTofu

Ingredients preparation

500g tofu, 100g pork, appropriate amount of green onions and gingerSoy sauceA little bit, a little bit of salt, appropriate amount of cornstarch.

Steps

1. Cut the tofu into small pieces, chop the pork into minced meat, chop green onions and ginger for later use;

2. Add a little oil to the pot, after the oil is hot, add minced green onions and ginger to sauté until colored, then add minced green onions and ginger;

3. Add appropriate amount of soy sauce, a little bit of water, add tofu cubes, largefireon, cook over medium heat for 10 minutes;

4. Add appropriate amount of salt to adjust the seasoning, cook over high heat until thickened, add cornstarch to thicken, and sprinkle withcilantrobefore serving.

Complete pork cooking methods: Home-styleBraised pork

Ingredients preparation

Appropriate amount of pork belly, dryChili, star anise, cooking wineCinnamon, sugar, gingerMSG, green onion, old draft

appropriate amount of oil.

Steps

1. Cut the pork belly into pieces, wash it and add it to water, add cooking wine, soak for 1 hour, and drain before using;

2. Pour appropriate amount of oil into the pot, add pork belly and stir-fry until yellow, then add star anise, cinnamon, eight corners and ginger to sauté;3. Add cooking wine, old draft and sauté evenly, add boiling water to cover the meat, then transfer topot

cook over low heat for 2 hours;

4. After the pork belly is evenly covered with the soup in the pot, add MSG and add green onion before serving.Complete pork cooking methods:

Garlic and pork

Ingredients preparation150g pork belly, 15g garlic, salt, MSGSugar, 10g soy sauce, 15g rice vinegar, a little bit of fragrant oil.Steps

1. Wash the pork belly, put 200g of water in the pot and boil, then turn the heat down and cook for 20 minutes;

2. Cut the garlic into minced, put it in a small bowl, add MSG, salt, soy sauce, rice vinegar and fragrant oil and mix well;

2, Mince the garlic and place it in a small bowl. Add MSG, salt, soy sauce, rice vinegar, and sesame oil, and mix well.

3, Cut the chilled pork belly into thin slices about 2 cm thick, then arrange on a plate.

3. Cut the cooked pork belly into 2cm thick slices, and then plate;

4. Finally, pour the prepared sauce on the meat slices.Complete pork cooking methods:

Boiled pork

Ingredients preparationPork loin1,smallWhite cabbagehalf a poundGolden mushroomhalf a pound, cilantro, green onion, ginger, garlic, dried chili, small red peppersPepperpickled pepperEggsOil, peanut oil, 1 spoonful of soy sauce, oyster sauce,Chili oil, Lao Mama, 1 spoonful of each, cooking wine, flour, oilSteps

1. Wash the pork loin, cut it into small pieces, put it in a bowl, add egg and flour and mix well;

2. Add soy sauce and cooking wine, mix well, and marinate for a while;

3. Put the white cabbage and golden mushroom in a basket, blanch and drain and put in the bottom of the pot;

4. In a small bowl, add soy sauce, oyster sauce, chili oil, Lao Mama, and soy sauce and mix well for later use;5. Chop green onions, ginger, small red peppers, dried chili and cilantro;6. Heat oil in a pot, add the meat, slightly fry until 5 minutes, and take it out for later use;7. Heat the remaining oil in the pot, add ginger, garlic, pepper and dried chili, and add a little water;

8. Bring to a boil, add the meat and cook for 5 minutes, then pour the meat and soup into a plate, add pickled pepper, green onion, cilantro and small red peppers.

5, Heat oil in a pot. Add the meat slices and fry until slightly cooked, then remove from the pot.

6, Heat the remaining oil in the pot. Add ginger, garlic, Sichuan peppercorns, chili peppers, and the seasoning from the small bowl. Stir-fry until fragrant, then add an appropriate amount of hot water.

7, Bring to a boil and add the meat slices. Cook for 5 minutes, then transfer the meat and sauce to a bowl. Add chopped chili peppers, green onions, cilantro, and red bell pepper.