Dried wood ear fungusBraised pork belly, one of the four famous dishesSichuan cuisineThe dish has a fragrant and spicy taste, using wood ear fungus andPorkas the mainingredientThe finished product has a bright red color, a rich and greasy flavor, and a lingering aftertaste, which is deeply loved by the public.

How to make wood ear fungus braised pork belly

Ingredients needed

Pork belly,Dried wood ear fungusSoy sauceGarlicRed chiliSaltWhite sugar.Doubanjiang (fermented broad bean paste)SauceSteps

1. Wash and slice the pork belly.

2. Put the sliced pork belly in a hot pan and stir-fry to release oil.

3. After the meat is cooked, add doubanjiang and stir-fry until fragrant, then add the dried wood ear fungus.

4. Stir-fry evenly, then add a small amount of doubanjiang, salt, and white sugar, and add

chili, and garlic.Stir-fry for a while.5. Cook and serve.

Wood ear fungus braised pork belly, a home-style recipe

Ingredients needed

800g pork belly, 200g dried wood ear fungus, 5g oil, a few green and red chili peppers, 10ml chili oil, 10ml garlic chili sauce

Roastpowder 5gMSG 5g.Steps1. Wash and de-fat the pork belly, add a little two-flower pepper, Sichuan peppercorns, and ginger slices, add cold water and boil for 20 minutes.

2. Cut the green and red peppers into segments, cut the garlic into slices, and the ginger into rhombus-shaped pieces.

3. Cut the cooked pork belly into slices and cut the dried wood ear fungus into large oblique slices.4. Heat the pot and add oil, heat to 70% heat.5. Add the meat and stir-fry until the oil comes out.6. Add the garlic chili sauce and stir-fry until red.7. Add the pork belly and stir-fry for 2 minutes.

8. Add the dried wood ear fungus and stir-fry for 2 minutes.9. Add the green and red peppers, stir-fry for 1 minute, sprinkle with roast powder, and stir-fry until fragrant.10. Cook and serve.

Tips

In the wood ear fungus braised pork belly recipe, the braised pork belly should be cooked in advance. Add two-flower pepper while cooking, which makes the meat taste better and more fragrant.

How to make delicious wood ear fungus braised pork belly

Ingredients needed

Pork belly, dried wood ear fungus, vegetable oil, ginger,

light soy sauce

Salt, Lao Gan Ma chili sauce

Steps

1. Put water and ginger slices in the pot, add the washed pork belly.

2. Boil over high heat until 80% cooked, remove the foam, and rinse with warm water.

Cut the cooked pork belly into small pieces.3. Cut the dried wood ear fungus into strips.4. Heat the wok, add oil, and heat to 70% heat.

5. Add the meat and stir-fry until the oil comes out.

6. Add Lao Gan Ma chili sauce and stir-fry until evenly colored, then add the dried wood ear fungus.

7. Add a little warm water and stir-fry over high heat for 2-3 minutes. Season with salt and light soy sauce.Tips

1. While stirring, spray a small amount of warm water on the edge of the pot to make the dried wood ear fungus evenly coated with soup, which has a smooth and juicy texture.

2. If you add cold water directly to the pot, the dried wood ear fungus will be hard and tasteless.

3. Replace the pork belly with

loin

meat to stir-fry, which is also a classic

home-style dish

1. While stir-frying, add a small amount of warm water to the pot, which helps the dried mushrooms evenly absorb the broth, resulting in a smooth and juicy texture.

2. If you add cold water directly to the pot, the stir-fried dried mushrooms will become hard and the flavor will be bland.

3. Replace pork belly withchicken breastto stir-fry, which is a classichome-cooked dish..