Meatballs are primarily made by grinding meat and mixing it with various seasonings, then forming them into balls, and cooking them as a dish.There are many ways to make meatballs, which can be:BoiledSteamed

Braised, fried, etc. Although meatballs appear simple, they actually require some skill. To make delicious meatballs, you need to study the methods carefully.

Meatball recipe: Boiled MeatballsIngredients

Pork bellyCooking oil, salt, freshGingerEggsFive-spice powder,Soy sauce,CilantroPepperCilantroMethods1. Wash the pork belly and chop it into minced meat. Also chop the fresh ginger into minced pieces.2. Add an appropriate amount of salt, five-spice powder, soy sauce, and pepper to the minced pork and ginger, and mix thoroughly.

3. Add the egg white and stir the minced meat until it forms a dough.

4. Boil an appropriate amount of water in a pot and bring it to a boil over high heat.

5. Form the minced pork into individual meatball shapes and add them to the pot over medium heat.6. Keep the water in the pot partially open, and cook for 15 minutes.7. Finally, place the cooked meatballs in a bowl and sprinkle with cilantro before eating.

Meatball recipe: Braised Meatballs

Ingredients

Pork belly, eggs, flour, green onions, ginger, salt, old soy sauce, seasoning sauce,

Light soy sauce

Vinegar

Rice wine, sesame oil, sugar.Methods1. Wash and chop the pork belly into minced meat. Add eggs and mix thoroughly.

2. Wash and chop the green onions and ginger into minced pieces.

3. Add chopped green onions, minced ginger, salt, old soy sauce, flour, and rice wine to the minced meat and mix thoroughly.4. Add an appropriate amount of oil to the pot and form the mixed meat into meatballs and fry in the pot.5. After the meatballs are fried until golden brown and cooked through, remove them and drain off the oil.6. Place an appropriate amount of salt, light soy sauce, vinegar, sugar, sesame oil, and seasoning sauce in a small bowl and mix thoroughly.7. Add the prepared sauce to the pot, add the meatballs, and cook over low heat for a few minutes with the lid on.

49|Meatball recipe: Fried Meatballs

1. Wash and chop the pork belly into minced meat, add eggs, and mix well.

2. Wash and chop the green onions into minced pieces, and the ginger into ginger granules.

3. Add appropriate amounts of green onion, ginger, salt, old soy sauce, starch, and cooking wine to the minced meat, and mix vigorously in a clockwise direction.

4. Heat an appropriate amount of oil in a pan, and shape the mixed meat into meatballs and fry in the pan.

5.MeatballsAfter frying the meatballs until the surface is golden brown and cooked through, remove and drain the oil.

6. Take a small bowl, and add appropriate amounts of salt, soy sauce, vinegar, sugar, sesame oil, and seasonings, and mix well.

7. Heat the remaining oil in the pan, add the prepared sauce, and pour in the meatballs, stir-fry over low heat for a few minutes, and then remove from heat.

Recipe for Meatballs: Deep-fried Meatballs

Ingredients

Pork fillingTofuMushroomsWood ear mushroomsGreen onions, ginger, eggs, light soy sauce, old soy sauce, salt, water starch.Methods1. Soak dried shiitake mushrooms and wood ear mushrooms in clean water for 3 hours, then wash and chop them.2. Blanch tofu in boiling water, then mash it.

3. Wash and chop green onions and ginger into minced pieces.

4. Add chopped green onions, minced ginger, mashed tofu, wood ear mushrooms, shiitake mushrooms, and egg liquid to the pork filling and mix thoroughly.

5. Add an appropriate amount of light soy sauce, old soy sauce, salt, and water starch and mix well. This will season, color, and enhance the flavor.

6. Heat an appropriate amount of oil in a pot until it is about 50% cooked. Add the minced pork and form it into meatballs.

7. After the meatballs are cooked, heat the oil to 70-80% and fry the meatballs again for a second time.

5. Then add appropriate amounts of soy sauce, old soy sauce, salt, and water starch, and mix well to season and enhance the color and flavor.

6. Pour sufficient oil into the pan and heat until it is about 50% cooked, then shape the minced meat into meatballs and fry in the pan.

7. After the meatballs are cooked, heat the oil again to 70-80% hot and fry the meatballs a few more times.