I bought a lot of preserved mustard greens a few days ago.Preserved mustard greensAlthough it's still quite delicious,BreakfastIt's hard to finish, so I used a lot of preserved mustard greens to cook. Preserved mustard greens with pork is what we're going to make today. If you want to learn how to make preserved mustard greens with pork, first prepare your preserved mustard greens.

How to make preserved mustard greens with pork

IngredientsPreparation

Preserved mustard greens, to taste,Pork100g, green onionsGingerminced, cilantroto taste, dry red chilipeppera little, light soy saucestar anisepowder, salad oil to taste.，Steps1 Wash all the ingredients, slice the chili peppers, chop the cilantro, and slice the pork.

2 After slicing the preserved mustard greens, soak in cold water for 5 minutes, blanch in hot water and drain.

3 Heat the wok with oil, add the pork slices and stir-fry until translucent, then add minced green onions and dried chili peppers and stir-fry.

4 Continue to add light soy sauce and stir-fry, then add the preserved mustard greens and stir-fry until cooked, add star anise powder and a little salt to season.

5 Finally, add cilantro and a little sesame oil and stir-fry.

Preserved mustard greens with pork

Ingredients preparation

Pork slices to taste, 4 green peppers, half a package of preserved mustard greens, garlic to taste.Steps

1 Slice the green peppers, add light soy sauce to the pork slices, and mix with oil and marinate for a while, then add water starch to coat.

2 Heat the wok with oil, add the marinated pork slices and stir-fry until half cooked, then remove and add minced garlic and stir-fry.

3 Add a little light soy sauce to season, then add the pork slices and preserved mustard greens and stir-fry until cooked.

Homemade preserved mustard greens with pork

Ingredients preparation

Preserved mustard greens, pork, cilantro, oyster sauce, old soy sauce, salt,

MSG

to taste.

Steps1 Slice the preserved mustard greens, wash and soak in water for later use.2 Slice the pork, chop the cilantro, heat oil in a pot, add the pork slices and stir-fry until browned, then add old soy sauce and stir-fry.

3 Add the preserved mustard greens and oyster sauce, stir-fry with cilantro, a little salt, and MSG to finish.

Bean sprouts

Preserved mustard greens with pork

Ingredients preparation

Preserved mustard greens to taste, cooking wine, light soy sauce, salt,Chicken powder

and bean sprouts to taste,

Red bell peppera little, white sugarto taste, pork to taste, a little water starch.Steps1 Wash and slice the preserved mustard greens and red bell pepper.2 Wash the bean sprouts, wash and slice the preserved mustard greens, slice the pork and add salt, cooking wine, and water starch to marinate for 10 minutes.3 Heat a little oil in a pot, stir-fry the bean sprouts until cooked, then heat a little oil in the pot and stir-fry the marinated pork until translucent and cooked.

4 Add a suitable amount of vegetable oil and stir-fry until red, then add the preserved mustard greens and stir-fry.

5 Finally, add the stir-fried pork and bean sprouts, and add a little hot water and stir-fry.

Wash the green beans and pickled radish thoroughly, and set aside.

Cut the pork into strips and add salt, cooking wine, and starch water, and stir until smooth. Marinate for 10 minutes.

Heat a small amount of oil in a pan, add the green beans and stir-fry until cooked, then add a small amount of oil to the pan, and stir-fry the meat strips until they change color and are slightly cooked, and then remove them.

Add an appropriate amount of vegetable oil to the pan, and stir-fry until red, then add the pickled radish strips and stir-fry.