NoodlesThe simplest and most common food in everyday life.Noodle dishesHowever, noodles can also be transformed into different flavors and fun, allowing you to enjoy a bit of fun even in a plain life.Pickled cabbageThe flavor of pork and vegetable noodles is always attractive to many people, and the method of making pickled cabbage and pork noodles is similar to other noodles, simple but not simple, and the most ordinaryIngredientsMakes people feel familiar and friendly.

Pickled cabbage and pork noodle recipe

Needed ingredients

200g of fresh noodles,Pork100g, a pinch of salt,Chicken brothAs needed, 2 tablespoons of salad oil, 75g of pickled cabbage, a pinch of chicken broth, a little garlic,Soy sauce1 tablespoon, a little green onion.

Steps

1. Heat a pot with an appropriate amount of oil, then add garlic slices and sauté until fragrant, add pork slices and stir-fry until colored.

2. After the pork slices are colored, add pickled cabbage and a little soy sauce and stir-fry.

3. Pour in boiling water, add noodles, and cook until boiling again, then simmer for a moment.

4. Add a pinch of salt and chicken broth to adjust the flavor, sprinkle with chopped green onions, and you can eat it.

Tips

1. In the recipe for pickled cabbage and pork noodles, pickled cabbage is very important. There are two types of pickled cabbage, old pickled cabbage and tender pickled cabbage. Old pickled cabbage is relatively salty, so it needs to be soaked in water before frying, and tender pickled cabbage is not as salty, so it can be added directly after washing. The seasoning should be adjusted according to the specific situation to avoid being too salty.

2. Since the saltiness of pickled cabbage varies, the amount of salt should be adjusted according to the specific situation. You can first taste the soup, and if it's not salty enough, add more.NoneSoupYou can directly use boiling water.

Pickled cabbage and pork noodle recipe

Needed ingredients

Pork loin150g of meat, half a pickled cabbage, a pinch of salt,Chicken brothA little, 10g of green onion, 30ml of oil, 10ml of soy sauce, 10ml of cooking wine, 100g of noodles, 15ml of cornstarch, a little sesame oil.PepperA little.

Steps

1. Wash and slice the pork loin, then add a little salt, chicken broth, cooking wine, egg white, and cornstarch to mix evenly, then marinate in water. Cut the pickled cabbage into strips.

2. Heat a pot with water, add the cut pickled cabbage and pork slices, and soften them. Remove the pickled cabbage and pork slices, wash them clean.

3. Heat oil in a frying pan, add chopped green onions, pork slices, and pickled cabbage, and sauté until fragrant. Add a little chicken broth and soy sauce to enhance the flavor, then add salt, chicken broth, and pepper.

4. Boil a pot of water, cook the noodles, and then add the pickled cabbage and pork slices, and sprinkle with the remaining chopped green onions.

Nutritional benefits of pickled cabbage and pork noodles

Nutritional value

Pickled cabbage: Pickled cabbage is delicious and nutritious, with a special flavor and taste, and is crispy and tender. Pork contains rich and high-qualityproteinand essential fatty acids, and providesbloodred pigment (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia;It has the effects of replenishing kidney and blood, nourishing yin and drying.

Noodles: Noodles contain a lot of carbohydrates, which can provide enough energy. Noodles also contain copper, which is an essential trace element for human health. It is important for the development and function of blood, central nervous system, immune system, hair, skin, bone and cartilage, and brain and liver, heart, etc. After boiling, the noodles are the cleanest, which can greatly reduce the occurrence of gastrointestinal diseases. Therefore, noodles are one of the most common foods in China.