Noodles have different flavors and tastes depending on where they are made, such as Yangzhou dry noodles and Guangzhou-style noodles.Scallion oilNoodles are very popular, and there are many ways to make them, perfectly satisfying the cravings of food lovers.

Homemade noodle recipes: Spicy chicken sauce noodles

NeededIngredients

Chicken breast200gMushrooms60gPeanutsRice 50g, red oilBamboo shoots80g, freshGinger5g, garlic 10g.

Steps

1. Wash and chop the chicken breast into pieces, wash and dice the mushrooms, and chop the red oil bamboo shoots and peanuts. Prepare fresh ginger and garlic.

2. Add an appropriate amount of oil to the pot, sauté ginger and garlic until fragrant, then add the chicken and stir-fry until colored, then add the mushrooms and stir-fry until softened, then add oyster sauce.

3. Add the prepared spicy sauce and stir-fry until cooked, then add the red oil bamboo shoots and peanuts and stir-fry until evenly mixed.

Homemade noodle recipes: Scallion oil chicken noodles

Needed ingredients

Chicken1 pieceEggsRice noodles 1 portion, green onions 2 stalks, shiitake mushrooms 4 pieces, purple skinOnions1/2, ginger slices 4-5, fish sauce 1 tablespoon, cooking oil 2 tablespoonsSoy sauce1.5 tablespoonsVinegar1 tablespoon, salt to taste, sugar 1 teaspoonSteps

1. Boil the chicken in boiling water for about 10 minutes, add ginger slices to the water, then tear the cooked chicken into small pieces and add 1 tablespoon of fish sauce and 1.5 tablespoons of soy sauce to the chicken.

2. Cut the green onions into chopped green onions.

In boiling water, cook the noodles.3. Add oil to the pot and heat, then cut the purple onion into small pieces. Purple onions have a stronger flavor than white onions, so use purple onions when frying.4. After the oil is 50% hot, add the chopped onion, sauté over low heat until fragrant, then remove the fried onion.

5. Pour the cooked scallion oil over the cooked noodles and stir with chopsticks.

6. Add the marinated chicken and sauce to the noodles, then add vinegar, sugar, and seasonings to taste.

Tips

In this noodle recipe, fish sauce is a common seasoning used in

Fujian cuisine, Cantonese cuisine, and Southeast Asian cuisine. It is made from small fish and shrimp, and after being marinated, fermented, and refined, it has a very delicious and fragrant flavor, with a color resembling amber and a flavor with both salty and fresh notes.

Homemade noodle recipes: LemonCold noodlesNeeded ingredients

Buckwheat noodles 1 portion, carrots1 piece, green

Bean sprouts 1 bunch,

Cucumber 1 piece,Crab flavored mushrooms a little, seaweed a few pieces, sugar 2 teaspoonsLemon 2 tablespoonsCooking oil 1 tablespoonSoy sauce 1 tablespoonSteps1. Wash and slice the cucumber, and then dice it.CarrotDice the carrots, and remove the root of the crab flavored mushrooms.2. Boil water in a pot, add 1 teaspoon of salt and a few drops of oil, then add the diced carrots and crab flavored mushrooms, blanch and drain in cold water, and then blanch the bean sprouts and drain in cold water.3. Boil water in another pot, add noodles and cook for about 8 minutes, then put the noodles in cold water to cool completely.4. Squeeze the lemon juice, add 2 teaspoons of sugar, 1 tablespoon of soy sauce, and 150ml of cold water and stir until the sugar dissolves.5. Place the noodles in a bowl, arrange the prepared cucumber, carrots, and crab flavored mushrooms, and pour the prepared sauce over it, then garnish with a few pieces of seaweed.TipsIn the noodle recipe, if you have Japanese soy sauce, you can use it instead of soy sauce, and the flavor will be better.1 tablespoon

Instructions

1. Wash and slice the cucumber, then cut into thin strips.CarrotCut into strips, remove the stems from the shiitake mushrooms.

2. Bring water to a boil in a pot, add 1 teaspoon of salt and a few drops of oil, add the sliced carrots and shiitake mushrooms, blanch in boiling water, then drain and immediately rinse with cold water. Blanch the bean sprouts briefly and then immediately rinse with cold water.

3. Bring another pot of water to a boil, add the noodles and cook for about 8 minutes, then completely cool in cold water.

4. Squeeze the lemon, add 2 teaspoons of sugar, 1 tablespoon of soy sauce, and 150ml of cold water, stir until the sugar dissolves.

5. Arrange the noodles in bowls, surround with the prepared cucumber, carrots, and shiitake mushrooms, pour in the prepared sauce, and garnish with a few pieces of nori.

Tips

If you have Japanese soy sauce, you can use it instead of regular soy sauce in the noodle mixing process, which will result in a better flavor.