scallion oilThe home-cooked way of making stir-fried noodles seems simple, but many people fail to do it successfully for the first time.noodlesStick together and form one big piece. Want to know more about it.Stir-fried noodles with soybean oilHow to make home-style chive oil noodles? The secret is to use cold chive oil to mix the noodles, making them fragrant and chewy with each strand distinct. Learn all about making chive oil noodles here!

how to make regular green onion fried noodle

food ingredientsPrepare

noodles 150 grams, smallrape seed100 grams, green onions 50 grams, plant oil, spring onionsoy sauce, sesame saucefine saltEach in appropriate amount.

Steps methodology

1. Wash the green onions, slice them into segments; wash the scallions, cut them into small pieces, and set aside; clean the Chinese broccoli, halve it lengthwise, blanch until cooked, and arrange on a plate.

2. Place a wok on heat and add plant oil. Add sliced green onions and fry until fragrant. This is the scallion oil.

3. Put the noodles in a pot of boiling water and cook until done. Remove with a strainer, rinse under cold water to cool, drain well, and place in a bowl. Add fried garlic oil, chopped green onions, soy sauce, sesame paste, and fine salt, mix evenly. Pour over blanched broccoli in a serving dish and sprinkle with green onion flakes.

Tips

When cooking noodles, you can add a bit of salt to the water.

eggsHome-style Stir-fried Noodles with Diced Scallion Oil

Ingredients preparation

noodles 150 grams, scallions 2 stalks, egg 1, salt 1/4 teaspoon, cooking oil 2 tablespoonssoy sauceA little, 1 teaspoon of sesame oil.

Steps

Boil water in a pot, add noodles and a little salt, and cook until the noodles are done.

2. Put some cooking oil in a wok and heat it to seven-tenths hot. Add chopped green onions and simmer on low heat until the aroma of the scallions is released.

3. Add a little water and mix with the aromatic oil.

4. Add salt and soy sauce, stir evenly.

5. Then simmer the scallion oil sauce over low heat until it thickens, then turn off the flame.

6. Pour the scallion oil sauce into a bowl. Cook the noodles until done, then rinse them with cold water. Toss with some sesame oil and fluff up.

7. Put the eggs in the pan, fry until both sides are golden brown, place them on top of the noodles, drizzle with the cooked aromatic oil, and mix well.

Cooking method for stir-fried noodles with prawns and green onions: 1. Soak noodles in water until soft. 2. Heat oil, add chopped green onions, fry until fragrant. 3. Add peeled and deveined prawns, stir-fry briefly. 4. Drain noodles, add to pan, toss with sauce. 5. Serve hot.

Ingredients preparation

noodles 100 grams, several green onions, 1 tablespoon salad oil, 1 egg, 4 large shrimp, huradishseveral pieces,lotus rootsome slices, light soy sauce, ricevinegar, salt,black pepperFragmented pieces should be used in appropriate amounts.

Steps to follow

1. Boil a pot of water, add the noodles, and let them cook.fireStir occasionally with a spoon for 2 minutes on low heat, then switch to a gentle simmer and continue stirring frequently with a chopstick.

2. Chop the green onions into fine pieces, place them in a small bowl, and pour hot oil until it is eight-tenths hot over the green onion flakes.

3. Drizzle with a little soy sauce and rice vinegar, then stir evenly.

4.flat panAdd a little oil to the pan, then place the eggs, vegetables, and shrimp in and fry until cooked. Sprinkle with fine salt and black pepper crumbs.

5. Remove the cooked noodles, drain off the water, and place them in the garlic oil bowl. Stir quickly with a fork.

6. Serve the side dishes onto plates and the noodle soup into bowls. Mix the noodles well and enjoy your meal.

The method for making sea cucumber and scallion oil stir-fried noodles is as follows:

Ingredients preparation

noodles 1250 grams, green onions 300 gramslard250 grams, shrimp 120 grams, salt 10 grams, soy sauce 50 gramsSugar12 grams,monosodium glutamate5 grams, 10 grams of southern rice wine.

Steps

Stir-fry scallion oil: Chop scallions finely. Heat 200g pork fat in a pan until nearly hot. Add scallion paste and simmer on low heat for about 10 minutes till scallions turn golden. Add 15g soy sauce to color them. Continue simmering gently, stirring with an iron shovel to prevent burning. Remove when scallions are dry, deep red with yellow tinge, firm but not soft. Remove from fire and set aside.

2. Make the sea prawns: Rinse the sea prawns with water, soak them slightly, and heat 50 grams of pork fat in a wok. When it is about seven-tenths hot, drain the sea prawns and add them to the wok along with southern wine, sugar, and 100 grams of water. Cover the wok and cook over low heat until all the water is absorbed by the sea prawns. Remove from heat and set aside in a container.

3. Add water to the pot, bring to a boil over high heat, add the noodles and stir with a bamboo spoon to separate them. When the noodles float to the surface, add a little cold water. Once it boils again, the noodles are cooked. Remove and divide into small bowls. Add soy sauce, salt, monosodium glutamate separately, then pour on the onion oil and dried shrimp.

Tips

1. Don't overcook the noodles, otherwise, they won't be as smooth and satisfying to eat.

2. The cooking time for the scallion oil and shrimp should be adjusted flexibly; the longer the ingredients are cooked, the more they will yield.