tiger skineggsIt is a beloved food for many people. The method for making tiger skin eggs involves boiling fresh eggs, peeling them, frying them in oil, and then adding seasonings. Tiger skin eggs areproteinThe wrinkled surface reveals a deep yellow cortex, resembling tiger skin, hence the name. Tiger skin eggs are known for their beautiful appearance, tender and delicious texture, rich nutrition, and distinctive flavor.

The method for making salt-baked tiger skin egg

ingredientsPrepare

6 eggs, 50 grams of dry starch, 500 milliliters of oilsoy sauce1 teaspoon,Sugar1 teaspoon,ketchup3 tablespoons, salt 1/4 teaspoon.

Steps

1. Boil the eggs until cooked, peel them, and roll them in dry starch.

2. Pour the oil into the wok, heat it to six or seven tenths of its way to being hot, then add the eggs coated in starch.

Fry on medium heat until the egg pancake turns golden yellow and puffy, then remove the fried egg and set it aside.

4. In the pot, leave some oil, then add soy sauce, brown sugar, and tomato sauce.

5. Pour in some water and place the fried egg inside.

6. Add salt and bring to a boil over high heat.

Slowly reduce the sauce until it becomes thick and.

Tips

1. Coat the peeled eggs with a layer of dry starch to prevent splattering when frying, which can burn your skin.

2. Those who prefer sour and sweet flavors can add more ketchup.

The method for making tiger skin eggs

Food preparation

eggs 10 pieces, salad oil 500 grams (about 75 grams consumption), rice wine 5 gramssoy sauce50 grams, sugar 25 grams, scallion whites 5 gramsJiangpat 2 pieces, pounded themeightfold2 grams, cinnamon 2 grams, shrimp seeds 3 grams, sesame oil 15 grams, wet starch 5 grams.

Steps

1. Boil the eggs, remove them and cool in cold water, then peel them.

2. Place the wok on the stove, pour in oil and heat until it is eight-tenths hot. Gently add the eggs one at a time and fry until they turn golden yellow, then remove them.

3. In the wok, heat 20 grams of oil over medium heat. Add star anise and cloves to fry until fragrant. Add an appropriate amount of water, sugar, and soy sauce.prawnseeds, ginger slices, scallion pieces, Shaoxing wine, added to the eggs and brought to a boil, then simmered on low heat.

4. When the eggs are fully cooked, remove the cinnamon bark, star anise, ginger slices, and scallion sections, and eggs.

5. Cut each egg into 4 pieces, arrange them in a bowl, pour the braising sauce over them, and steam them.steamRemove the eggs from the pan.

6. Put the brine in the pot, bring to a boilfire burntBoil, thicken with wet starch, drizzle with sesame oil, and pour over the eggs in the dish.

Tip

boil the eggs until fully cooked, then immediately plunge them into cold water to facilitate peeling; when frying eggs, use a high oil temperature and be cautious of splattering; fry the eggs until they develop a wrinkled skin, which aids in flavor penetration during braising; this method can also be used to make "tiger-skin quail eggs."quailegg"

The method for making tiger skin eggs.

Food preparation

Eggs 10, five-spice braising liquid 150 grams, scallion pieces 3 grams, ginger slices 2 grams, cooking wine 2 gramsMSG1 gram, 150 grams of refined peanut oil (actual consumption 10 grams), 25 grams of soy sauce.

Steps

1. Wash the eggs, place them in a cold water pot, gradually bring to a boil, and cook on low heat for 20 minutes. Remove from heat, transfer to a bowl of cold water, cool down, peel off the shell, put into a bowl, add soy sauce for marinating for 30 minutes. Remove and drain the juice.

2. Pour the five-spice braising liquid into the pot, add scallions, ginger, cooking wine, and monosodium glutamate, bring to a boil, remove any foam, simmer for about 10 minutes, then pour into a bowl and let it cool.

3. Place cooked peanut oil in the wok and heat it to six or seven tenths of its way to smoking. Gently add the eggs a few times into the oil until they turn (tiger-skin color), remove them, drain off the excess oil, and marinate them in five-spice braising liquid for 12 hours. When serving, take them out, cut them in half, and arrange them on a plate.

Tips

boil eggsYou must use cold water when cooking, gradually heating to prevent breaking; for frying eggs, use hot oil at high heat, ensuring uniform color; the flavor and color of the braising liquid greatly affect the final taste of the dish, so pay attention to seasoning properly.