Share this article with everyoneEggsCakeRecipes, chickenCakeThere are many ways to make it, including the most traditionalChicken cakeand chicken cakes with different ingredients, such asraisinsdriedchicken cakes, meat-based chicken cakes, vegetable chicken cakes, etc., all are easy to make and suitable for housewives to learn.Next, I will introduce the recipe for delicious chicken cakes.

Traditional chicken cake recipe

IngredientsPreparation

2 eggs,low-glutenflour60 grams, 40 grams of granulated sugar, 6 ml of vegetable oil.

Method steps

1. Beat the eggs in a bowl and add granulated sugar.

2. Use an electric mixer to beat the egg mixture in warm water until it thickens, then add the flour and fold it with a silicone spatula from bottom to top, without stirring.

3. Add vegetable oil to the batter.

4. Continue to fold evenly from bottom to top.

5. Pour the finished batter into small paper cups, filling them to about 8.

6.OvenPreheat to 180°C, and bake for about 15 minutes.

Tips

1. Make sure to put the eggs in a dry and oil-free container before beating, otherwise it is difficult to beat the foam.

2. Make sure to preheat the oven.Preheating before baking ensures that the actual temperature of the oven reaches the baking requirements.

MilkChicken cake recipe

Ingredient preparation

200 ml of milk, 4 eggs, 500 g of flour, 50 g of dried grapes, 50 g of green plums, 10 g of baking powder,Sugar100 grams, appropriate amount of vegetable oil.

Method steps

1. Wash the dried grapes and cut the green plums into small pieces for later use.

2. Add baking powder to the flour, beat the eggs slowly, then add white sugar, milk and vegetable oil, and stir evenly to form a viscous batter.

3. Lightly heat the oven in a baking tray with a little vegetable oil, then evenly spread the batter into the oven, and sprinkle the prepared dried grapes and green plum pieces.

4. Place the baking tray in the oven and bake for 10-15 minutes.

Chicken cake recipe

Ingredient preparation

Onionandradishandspinacheach 25 grams, 2 eggs (about 120 grams), salt,whitevinegar

as needed.

1.Radishpeel and chop;Onion and spinach, wash and chop;Put the above ingredients into a boiling water pot and blanch for a moment, then drain.

2. Crack the eggs into a bowl, add an equal amount of cold water and stir, then add vegetables, salt,whitevinegarand stir evenly, put it into the potSteam

until cooked.

TipsAdding a little salt to the water when cooking can enhancecorn

texture, making it sweeter to eat.

Chicken cake recipe

Ingredient preparation2 eggs,chives10 grams, 20 grams of minced meat,ginger

a little, salt, a little water starch.

Method steps

1. Crack the eggs into a bowl, add a little salt and stir.

2. Pour into a flat pan, then steam in a steamer for 8 minutes, remove, and cut the steamed cake into small pieces with a knife.

3. Wash the chives and cut them into small pieces.

4. Heat the oil in a pot, add chopped green onions and ginger to sauté, then add minced meat and stir-fry, add chopped chives and cake pieces, and thicken with water starch.

Raisin chicken cake recipe

100 g of cake flour,red50g, 25g of raisins, 2 eggs, 3g of baking powder, 3g of soda, 80g of white sugar, 80g of salad oil.

Method steps

1. Put the raisins in a bowl and soak them in red wine for a while.

2. Add salad oil, eggs, white sugar, cake flour, baking powder and soda to the breadbucket.3. Place the bread bucket in the bread machine, close the lid, select the "cake" menu, and press the start button to start.

4. After about 20 minutes, the mixer will stop, add the raisins.

5. Close the lid and continue baking, when the " " sound is heard, the chicken cake is ready.

6. Take out the chicken cakes, cut them into pieces, and serve.

Remove the chicken cakes, cut into pieces and serve.