I recently found a delicious recipe.EggsCakeThen, I started searching for how to make it.SteamChickenCakeAs a result, I found many different recipes, and now I can try them one by one.I'm not sure which one I like best.Chicken cakeMy friends can also try them one by one, and eventually, they will find one that suits them.

How toSteam chickenCake

IngredientsPreparation

2 eggs, scallions, shrimp skin, salt,Soy sauceand a little sesame oil, MSG.

Instructions

1. Whisk the eggs and mix well, then add about two-thirds of the egg liquid to 75°C water;

2. After stirring, add a little salt, mix well, and filter out the bubbles, then add the shrimp skin;

3. Bring water to a boil in a pot, put a lid on, and steam for about 15 minutes over medium heat, then drizzle with a little sesame oil;

4. Add a little MSG and sprinkle with chopped scallions to serve.

Tips

It won't turn into a sponge-like texture after steaming, and it's less likely to become overcooked.

How to steam chicken cake

Ingredients

1 egg,porkfilling 100g,ginger,water, rice wine, sesame oil,soy sauce,a little cornstarch, a little salt.

Instructions

1. Add chopped scallions to the pork filling, pour in rice wine, soy sauce, and cornstarch, then mix with water;

2. Flatten the mixed pork filling in a bowl and then add one egg;

3. Place the bowl in a steamer and steam for about 15 minutes.

FlourHow to make chicken cake

Ingredients

2 eggs, 70g powdered sugar,low-gluten flour60g.

Instructions

1. Add eggs to a bowl and whisk until frothy, then add 70g of powdered sugar;

2. Place the bowl in 60°C water and whisk until it becomes a batter;

3. Then sift in 60g of low-gluten flour and mix well, then pour into a cake mold;

4. Bring water to a boil in a pot, add the mold, and steam over high heat for about 10 minutes.

How to make pork filling chicken cake

Ingredients

2 eggs, silken tofu1 box, 120ml water, 6g salt, a little oil, a little pork filling, a little scallion, a little rice wine, a little soy sauce.Instructions

1. Add the

silken tofuand cut into pieces, then blanch to remove the smell;2. Whisk the eggs and add a little water, salt, then pour the egg mixture into the tofu bowl;

3. Cover with a lid and steam over medium heat for about 15 minutes after the water boils;

4. Fry a little oil in a separate pan, then add the pork filling and stir-fry, then add rice wine and soy sauce;

5. Add the cooked pork filling to the chicken cake and sprinkle with chopped scallions.

Mix the cooked ground meat into the chicken cake batter.