EggsCakeMany people make it, but based on everyone's experience, making whole chicken is still the most common.CakeThis method is the most popular.BecauseSteamingThe resultingChicken cakeRelatively softer, with better texture and taste, and also retains more nutrients when steamed.

Steaming chickenCake method

IngredientsPreparation

Two eggs, green onions, dried shrimp,Light soy sauceA small amount, oil, salt, sesame oil, MSG, to taste.

Method steps

1. Beat eggs in a bowl, add warm water (1.5 times the volume);

2. After stirring, add salt and mix well, then strain out the bubbles with a sieve, and sprinkle with dried shrimp;

3. After the water in the steamer boils, put it in and steam for about 15 minutes;

4. After taking out, drizzle with sesame oil, add MSG and chopped green onions.

Tips

Covering with plastic wrap is better.

Homemade steamed chicken cake method

Ingredient preparation

60g low-gluten flour, 2 eggs, 70g powdered sugar.

Method steps

1. Beat eggs in a bowl, stir until foamy, then add 70g powdered sugar;

2. Then whip in warm water until it forms a batter, and then sift in 60g low-gluten flour;

3. After mixing evenly, pour into a mold, and put the mold into boiling water;

4. Cover the pot and steam for about 10 minutes.

Meat-filled chicken cake method

Ingredient preparation

150g meatPickled cabbage40g,GingerGarlic, to tasteSesame seedsOil, cornstarch, 5g rice wine, 3g light soy sauce, 1g salt,Black pepper2g,Sichuan peppercornsOil,Chicken powder1g, and appropriate amount of eggs.

Method steps

1. Chop the meat into minced meat, chop green onions, ginger, garlic and pickled cabbage;

2. Add salt, rice wine, sesame oil, black pepper, chicken powder, cornstarch to the meat filling and mix well;

3. Then add chopped green onions, ginger, garlic and pickled cabbage, and press flat before adding an egg;

4. Put it in the steamer and steam for about 12 minutes, then take it out.

Tips

After adding the egg, do not stir, so it will be a complete shape when steamed.