The most representative flavor in sweet and sour dishes is sugar.Vinegarand other dishes, such as the recently made sweet and sour dishes.Chicken bonesI don't know if everyone has learned it, let's take a look at sweet and sour squirrel fish, not only real fish, but also vegetarian versions.

Sweet and sour squirrel fish

IngredientsPreparation

Catfish1 piece,Shiitake mushroomsappropriate amount,Peasa small amount, sweet soy sauce, sugar,Soy sauceand liquor,White vinegar,and scallionsgingergarlic, appropriate amount of flour.

Steps

1. Wash the catfish, cut it into pieces and remove the bones, make a cross-shaped cut;

2. Then add soy sauce and liquor, mix and marinate for 10 minutes, then coat withflour；

3. Heat oil in a pan, fry until golden brown and remove, arrange on a plate for later use;

4. In a small bowl, mix tomato sauce, chili sauce, sugar, white vinegar and cornstarch water to make a sauce;5. Heat oil in a pan, sauté scallions, ginger and garlic, then stir-fry shiitake mushrooms and peas;6. Continue to pour in the prepared sauce and cook until thick, then pour over the fried fish.

Eggplant

Sweet and sour squirrel fish

Ingredient preparation1 eggplant, appropriate amount of oil and salt, appropriate amount of white vinegar, tomato sauce, cornstarch.

Steps

1. Wash the eggplant, remove the roots, and cut the eggplant in half;

2. Then make cross-shaped cuts, without cutting the skin, blanch in boiling water;

3. Then coat with dry cornstarch, fry in hot oil until golden brown, then remove and arrange on a plate;

4. In a pan, heat a small amount of oil, pour in tomato sauce and add white vinegar to mix;

5. Add a small amount of salt and cook, then thicken and pour over the eggplant.

How to make delicious sweet and sour squirrel fish

Ingredient preparation

1 piece of mackerel, liquor,

Tomato ketchup

Tomatoesappropriate amount, red vinegar, white vinegar,，Celeryappropriate amount, cornstarch, a small amount of salt,MSGEggsappropriate amount.，Steps1. Mix red vinegar, white vinegar, sugar and water in tomato ketchup, wait for use;

2. Clean the fish, cut the meat into cross-shaped rhombus, then add salt, MSG,

chicken broth

andegg yolkmarinate;3. Heat oil in a pan to 50%, coat the fish with flour, then put it in the pan, remove when golden brown;4. Heat the pan, add tomato sauce and boil, then thicken with water and pour over the fish.

What cuisine is sweet and sour squirrel fish?

Sweet and sour squirrel fish is a famous dish in the Jiang and Zhejiang area, belonging to the Jiang and Zhejiang cuisine. It is sweet and sour, and can be paired with peas, carrots,

shiitake mushrooms,

daikon radish,potatoes,etc. The nutritional value will not be lacking.RadishShiitake mushroomsWinter bamboo shoots，PotatoesAnd other side dishes, which will also provide good nutrition.