SugarVinegarThe ingredients for squirrel fish: crucian carp, cooking wine,Tomato sauce，Tomatoes, large red Zhejiang vinegar,White vinegar，Celery, cornstarch, sugar, salt,MSG，EggsYellow,Food Network

Candied and sour squirrel fish recipe:

. Squirrel fish preparationSaucepanThe method for making the sauce: bring water to a boil, add tomato chunks and celery, cook until the water turns red, then remove the tomatoes and celery, add tomato sauce, sugar, red vinegar, white vinegar, simmer until thick.

2. Prepare the crucian carp by killing it and removing the internal organs and scales. Cut fromThe head sideof the fish, cut out both sides of the meat, remove the bones, and make crosshatch patterns on the flesh side, marinate with salt,Chicken essenceMSG, egg yolk,and coat evenly with cornstarch to prepare for frying.3. Pour oil into a wok until it can cover the fish body.

Heat the oil to about 50% hot, hold theTailwith your left hand and use chopsticks to hold the fish body with your right hand.Fry the flesh side of the fish until golden brown, then remove it.4. Heat the wok again, add the prepared sauce, bring to a boil, thicken with water starch, and pour over the fish before serving.

Heat the pot and add the prepared tomato sauce, bring to a boil, then add water starch to thicken. Pour over the fish.