Mustard GreensContains a rich amount of vitamins, which is very helpful in enhancing the body's immune system and increasing resistance to diseases.Mustard greens can not only be cooked as a dish, but also used to makeFried Rice, also known asMustard Greens Fried Rice.Making Mustard Greens Fried Rice is very simple, even those who are not familiar with cooking can try making it.So, let's take a look at the recipe for Mustard Greens Fried Rice.Seafood Mustard Greens Fried Rice

Ingredients

PreparationRice

Pork Belly，Shrimp,Shrimp Roe,Mustard Greens, Oysters, Salt,Chicken PowderSoy Sauce,，Cooking Wine.Method:

1. Wash and cut mustard greens and pork belly into small pieces, wash oysters. Also, remove the veins from the shrimp.

2. Heat oil in a pot, then stir-fry the pork belly until it releases its oil. Then add oysters, shrimp, and shrimp roe and stir-fry.

3. Add cooked rice and stir-fry with appropriate amount of cooking wine and soy sauce until evenly mixed. Finally, add mustard greens and season with salt and chicken powder.

Taro Mustard Greens Fried Rice

Ingredients

Preparation

Rice, Mustard Greens,Taro,Salt, Chicken Powder, Oil.

Method:

1. Peel and cut the taro into small pieces, wash and chop the mustard greens into fine pieces.

2. Heat oil in a pot, add taro and fry until the surface is golden brown, then add chopped mustard greens.

3. Add appropriate amount of salt and chicken powder and stir-fry until evenly mixed. Then add rice and stir-fry until evenly cooked.

Sauce Pork Mustard Greens Fried Rice

Ingredients

Rice, Mustard Greens, Shrimp Roe, Sauce Pork,Shiitake Mushrooms,Salt, Cooking Wine, Chicken Powder, Green Onion.

Method:

1. Steam and chop the sauce pork into small pieces, soak the shrimp roe in cooking wine, wash and chop the mustard greens and shiitake mushrooms.2. Heat oil in a pot, then stir-fry the shiitake mushrooms until fragrant, then add the mustard greens and continue to stir-fry.Chop the ingredients into small pieces. Marinate the shrimp in rice wine. Wash and chop the mustard greens and shiitake mushrooms.

3. Add shrimp, sauce pork pieces, and cooked rice, stir-fry evenly, add appropriate amount of salt and chicken powder, and stir-fry until cooked. Then, sprinkle green onion on top.

Black Pepper

Butter Mustard Greens Fried RiceIngredients

Preparation

Rice, Mustard Greens,Butter,Salt,Cheese,Black Pepper.

Method:

1. Wash the mustard greens and separate the leaves and stems, chop into fine pieces. Cut the cheese into small pieces.

2. Melt butter in a pan, then add mustard green stems and stir-fry until evenly mixed. Add cooked rice and stir-fry until loose.

3. Add mustard green leaves, add appropriate amount of black pepper, and stir-fry until evenly mixed. Add appropriate amount of salt.

4. Add the chopped cheese and stir-fry the rice and cheese until the cheese melts.