eggscakeThe method is very simple, and even beginners have a high success rate. ChickencakeHow do you do it? This article introduces several common methods.egg cakeThe methods used are very common materials that can be bought in supermarkets.

Merchua Egg Cake (Traditional Style)

food ingredientsPrepare

eggs,flourmianSugar, syrup, baking soda, honey, etc.

Steps

1. Beat the eggs with meringue sugar to form foam.

2. Add rock sugar and corn syrup to the egg mixture.

3. Mix baking soda and flour evenly, then sift them slowly into the egg mixture. Stir and mix in the same direction as you sift the flour.

4. After sifting the flour, stop mixing when you can no longer see any flour particles, do not mix for too long.

5. Grease a six-petal plum mold and line it with a piece of white paper. Scoop in the batter and bake until cooked through.

Tips

Mugua Egg Cake, also known as Chinese baked cake, is a Sichuan traditional product and particularly famous in Chengdu City, being one of the renowned local delicacies.pastries.

haw fruitHow to make egg pudding

Ingredients preparation

Red jujube paste 600 grams, egg whites from 3 eggs, 100 grams white sugarAgar20 grams.

Steps

1. Agar is placed in a clean container, soaked in water for 10 minutes, rinsed, and removed. It is then put into a pot with water and boiled until it dissolves. After adding sugar, it is removed from the heat and filtered before being poured back into the pot to keep warm.

2. Beat the egg whites and put them into the cake bowl, then pour in the agar-agar while stirring to mix evenly. Divide the mixture into two parts. Cool one portion slightly before pouring it into a rectangular tray and spreading it out evenly. Arrange the mountain pear jelly pieces on top. Pour the remaining mixture over the mountain pear jelly and spread it out evenly. Once cooled, cut it first into strips and then into diagonal blocks.

How to make milk-flavored egg cakes

Food preparation

200 grams of milk, 4 eggs, 500 grams of flour, 100 grams of sugargrapesdry50 grams, baking powder 10 grams, vegetable oil 70 grams, green plums 50 grams.

Steps

1. Put the flour in a bowl, add yeast, beat in eggs, and add sugar.

2. Slowly add milk and vegetable oil, mixing well.

3. Wash the raisins and cut the green plums into small pieces.

4. putflat panupfirebombingHot, pour 20 grams of oil and coat the bottom of the pan evenly.

5. Pour in the prepared dough, flatten it out, sprinkle with raisins and green plums, cover, and cook over minimum heat for 10 minutes.

Three-color egg cake recipe

Ingredients preparation

350 grams of cooked flour, 500 grams of eggs, 500 grams of sugarred bean filling250 grams, 10 grams of yīng méi, 25 grams of pú táo gànwalnut kernels25 grams, food red dye 0.5 gram.

Steps

1. Beat the egg whites and chickenegg yolkBeat the egg whites separately in two basins until they form foam with a whisk.

2. Put the sugar into the yolk bowl and mix well, then put the egg whites, yolks, and cooked flour into another bowl and stir until evenly mixed.

3.steamPlace a damp cloth in the steamer basket, pour half of the egg batter on the cloth, cover and steam until cooked through to form the cake base.

4. Cut the green plum into strips and set aside.

5. Roll the red bean paste into a sheet of the same size as the rice cake skin and place it on top of the rice cake.

6. Add the remaining egg batter, mixed with food red dye, on top of the sweet bean paste.

Stir in green plum strips, raisins, and sesame seeds, steam on high heat for 15 minutes until done, remove and let cool, then cut into small pieces.