Common typesEggsCakesAll made usingOvensBaked chicken cakesCakesIn fact, after seeingChicken cakesRecipes, I realized there are alsoSteamedChicken cakes and fried chicken cakes.Compared to the familiar chicken cakes, which one tastes better? You have to try it.

Chicken cake recipes:Baked chicken cakesCakes

IngredientsPreparation

1 egg, 45g low-gluten flour, baking powder, 10g salad oil,Milk25g, vanilla extract, 35g sugar,Milk powder1 tablespoon.

Method steps

1. Mix milk, oil, and vanilla, stir and set aside;

2. Mix low-gluten flour, baking powder, and milk powder, sift and set aside;

3. Whisk 1 egg and 35g sugar, then sift into the above mixed low-gluten flour and stir;

4. Then add the milk and vanilla mixture, stir and cover with film for 10 minutes;

5. Then pour into the corresponding cake mold, place in the preheated oven at 180 degrees, bake for 17 minutes.

Tips

Ovens are different, so set the temperature and time according to your experience.

Chicken cake recipes: Fried chicken cakes

Ingredients

3 eggs, regularFlour3 large spoons,White sugar3 spoons, milk,RaisinsDry, shredded coconut,CornOil, salt.Method steps

1. Separate the egg yolks and egg whites, whisk the egg yolks, add half the sugar and stir;

2. Add flour and 6 spoons of milk, stir, and add a little corn oil;3. Add a pinch of salt to the egg whites, whisk until foamy, add the remaining one-third of the sugar and whisk until more foamy;4. When it becomes thick, add the remaining, and then whisk until

Cream

Shape;

5. Divide the whipped egg whites into two portions and add to the egg yolk mixture, stir evenly;6. Brush the non-stick pan with oil, preheat over low heat, then place a spoonful of the mixed cake batter, and shape it slightly;7. Then sprinkle shredded coconut and raisins on top, cover with film and let it turn yellow slowly, then flip it over and bake until golden brown on both sides.

Tips

Small molds can make cakes in many shapes.

Chicken cake recipes:

Steamed chicken cakes

Cakes

Ingredients1 egg,Pork

100g filling,

Ginger,Water, cooking wine,Soy sauce1 large spoon, half a small spoon of sesame oil, 1 small spoon of cornstarch.Method steps1. Add chopped green onions to the pork filling, pour in a little soy sauce and cooking wine;2. Then add salt, cornstarch, and a little water, mix well, and place in a steaming bowl and flatten it;

3. Place an egg on top, put the steaming bowl into a steamer, steam over medium-high heat for about 15 minutes.

Tips

If you cover it with a layer of film, it will be more beautiful after steaming.

Chicken cake recipes: Minimalist chicken cakes

Ingredients

1 egg, 180g medium-gluten flour, 120g white sugar, 2g baking powder, a little vegetable oil.

Method steps

1. Beat 1 egg and 120g white sugar into a smooth paste;

2. Then add sifted baking powder and flour, stir and add a little vegetable oil;

3. Pour the mixed cake batter into a small mold, then place in a preheated oven at 180 degrees for about 20 minutes.

Tips

It is best to observe the cake and determine the time according to the actual situation.

3. Pour the mixed batter into small molds and bake in a preheated oven at 180 degrees for about 20 minutes.

Tips

Best to observe the cake and adjust the baking time accordingly.