MushroomsMaking mushroom soup is not difficult, mainly using mushrooms.IngredientsThey have a delicious taste, and when combined with other nutritious side dishes, they offer a balance of vegetables and meat, with a fresh and refreshing flavor and a smooth, enjoyable texture, making them popular with everyone.

Mushroom SoupRecipe

Needed Ingredients

3 mushroomsBacon2 slicesOnionAs neededMilk100 gramsButterAs needed

Steps

1. Wash and finely chop the onion, and wash and slice the mushrooms.

2. Melt butter in a pot, and sauté the onions until fragrant.

3. After the onions are sautéed, add bacon to release its aroma, and add a small amount of sugar, then sauté the mushrooms until softened.

4. Add water and milk and bring to a boil over low heat.

5. In a separate clean pot, add butter andFlourand cook until lightly golden. Add the cooked oil and flour to the soup and simmer for about 5 minutes, stirring constantly until the oil and flour are completely dissolved in the soup, making the soup thick.

6. Finally, add a small amount of salt and you're done. You can also add a small amount ofPepper, which will enhance the flavor.

Tips

This mushroom soup recipe uses milk, so the name of this mushroom soup isCreamMushroom Soup. The soup is thick and flavorful, with rich nutritional value.

Instructions for making Mushroom Soup

Needed Ingredients

150 grams of mushrooms2 eggsOil, salt, a little, and chicken broth as neededChicken brothAs needed

Steps

1. Heat oil in a pan and sauté chopped green onions until fragrant, then add the mushrooms and sauté.

2. Add a small amount of water and the appropriate seasonings, and bring to a boil.

3. Gently pour the beaten eggs into the pot and cook until done.

Tips

This is a simple and nutritious egg and mushroom soup. Although the egg and mushroom soup recipe is simple and delicious, it is important to note that mushrooms contain a lot of water, so be careful when adding water.

What nutrients are in mushroom soup?

Needed Ingredients

Green vegetablesMushroomsWood ear mushroomsGreen onion, chicken broth, salt, and sesame oil.

Steps

1. Soak the mushrooms in diluted salt water for 1 minute, then rinse and drain.

2. Heat oil in a pan and sauté chopped green onions, then add the mushrooms and sauté for a moment.

3. Add the mushrooms and wood ear mushrooms to the soup pot, and after 10 minutes, add salt and a little chicken broth.

4. Add the green vegetables and cook until tender.

5. Finally, drizzle with sesame oil.

Tips

Soaking mushrooms in diluted salt water for 10 minutes is the best way to remove dirt.