Poultry flossMushroomsIngredients for the soup:Chicken breast50 grams, mushrooms 10 grams, salt, two large spoons of Nestle cream,FlourTwo large spoons,Butter50 grams,Milkand water

Poultry flossMushroom soupPreparation:

1. Place the pot on heat, add 30 grams of butterFry panint it, wait until the butter melts then add flour, stir and fry to make a roux, set aside for later use

2. Wash the chicken breast and mince it into poultry flossFood Network

3. Clean the pot, add the remaining 20 grams of butter, wait until it melts, then add the poultry floss and mushrooms to fry until fragrant, pour in the roux, stir well, then add fresh milk and water, stir evenly, finally sprinkle a little salt, cook until slightly thickened, turn off the heat, just before serving, add Nestle cream, stir thoroughly.

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