SimmerPekin chickeningredients include: Pekin chicken, spring onionsginger，goji berries；cooking wine and salt;

simmer Pekinchicken soupmakes:

1. Place the pot on heat with water to boil, cut the Pekin chicken into pieces first, then blanch in 70-degree water for a moment before removing and setting aside.

2. Slice the ginger and add it along with cooking wine and goji berries to the blanched Pekin chicken, placing them together on a dish,

3.steamplace the dish into a steamer when the water in the pot has boiled, steam for 40 minutes, then add salt and let it sit for another 5 minutes before serving.