Clear stewingof the chickeningredients: chicken, scallions,ginger,，goji berries,；millet wine and salt;

clear stewed chicken brothfrom chickenpreparation:

1. Wash the chicken, cut it into pieces, and briefly blanch in 70-degree water, then remove and set aside;

2. Slice the ginger and add with the millet wine and goji berries to the prepared chicken in a bowl, then pour in 60-degree warm water,

3.steamingput the steamer pot on boiling water, transfer the ingredients into the steamer, and steam for 40 minutes. Add salt and let it sit for another 5 minutes before serving.