Prepare the vegetables.
Cook the fried rice.Very flexible, add whatever vegetables you have at home. This fried rice includes:
Corn.，
Beef.，
Green pepper.Pumpkin.
Carrot.Radish, scallions, and stir-fried to be fragrant!
Ingredients for Corn Beef Fried Rice
Rice (a small bowl)
(an appropriate amount) Cooked corn kernels (appropriate amount)Green pepper (appropriate amount)
Carrot (appropriate amount)(appropriate amount) Preserved beef slices (appropriate amount)
Condiments: oil (appropriate amount), salt (appropriate amount)
Soy sauce (appropriate amount)(appropriate amount)
Monosodium glutamate (appropriate amount)Cooking tools: wok
How to make Corn Beef Fried Rice:
Prepare all the ingredients.
Cut them into small pieces.
Add a little oil to the pan and stir-fry the carrot bits first.
Then add the preserved beef bits together and stir-fry.
Next, add green peppers and corn kernels inside.
Add rice inside and use a spatula to press it apart.
Pour in soy sauce, salt, and a little MSG for seasoning.
Finally, add scallions and stir-fry evenly before turning off the heat.
Tips:
When pressing rice with a spatula, make sure to turn down the flame and gently press instead of chopping the rice.
When stir-frying the rice until it's scattered, be sure to lower the heat a bit and use a spatula to press and spread it out instead of chopping the rice with the spatula.
