Boston lobster is actually called Maine lobster, it is not produced in Boston, the original name is North American lobster.Here we ignore why it is called Boston lobster, but just to see how to make Boston lobster, and to see what differences there are between Boston lobster and other lobster dishes.

How to make Boston lobster

IngredientsPreparation

2 Boston lobsters, salt,black pepper,garlic, rosemary,butter,，celery,chopped,parsley,chopped.

Steps

1, Wash the lobster, insert a skewer into the esophagus, cut off the intestines, crush the claws;

2, then add minced garlic, salt, rosemary, black pepper and melted butter, put it inovenmiddle;

3, preheat to 200 degrees, bake for 10 to 15 minutes, add a littlelemonjuice;

4, scallion,gingersauté in oil, add lobster heads and legs, cook until golden, addbroth,and addricecook for 15 minutes;

5, then add chopped celery, chopped parsley, and drizzle with sesame oil.

How to make Maine lobster

Ingredients

1 lobster,chicken brotha little, cornstarch as needed,bok choy1.

Steps

1, after thawing and washing, put the lobster in a dish, put it on the stovesteamfor 10 minutes;

2, take out the steamed lobster, pour the soup into a small bowl, after cooling, add chicken broth and cornstarch and mix well;

3, pour the soup into a small pot and cook, add appropriate amount of bok choy and stir evenly, then pour it on the lobster.

How to make Boston lobster

Ingredients

1 Boston lobster, 20g butter,onion,20g, whitegrapewine 20g, black pepper 10g, dried thyme 10g,cheese10g, salt 10g.

Steps

1, after removing the shell, take out the meat, add whitewine, black pepper and salt and marinate for 1 hour;，2, preheat the baking tray with water, heat oil in the pot, after heating, fry the lobster;3, chop the onion, take out the lobster, melt butter in the pot, add chopped onion and sauté;

4, then add lobster and sauté, take it out and put it in the baking tray, sprinkle with cheese and bake in the oven until slightly browned.

How to make Boston lobster

Ingredients

1 Boston lobster, 25g butter, 5g chopped celery, 5g chopped shiitake mushrooms, 10g Shaoxing wine, a little black pepper, 3g salt,

MSG

5g,sugar2g, 10g oil, 5g wet cornstarch, 5g sesame oil, 10g broth, 25g dry cornstarch,peanutoil as needed.Steps1, wash the lobster, twist the head, cut off the tail, crack the claws, and wash the lobster;

2, wash the lobster tail, claws and lobster and dry it with dry cornstarch;

3, heat the oil in the pot to 70% hot, add the lobster pieces, fry until golden and then take out and drain the oil;

4, add butter, chopped celery, chopped shiitake mushrooms, Shaoxing wine, salt, black pepper, sugar, broth and lobster pieces in the pot;

cover the pot with fire for 2 minutes;

5, after boiling, add MSG, sesame oil, wet cornstarch and stir-fry evenly, then drizzle with cooked chicken oil, and take out to serve.6, then put the lobster head, claws and tail in the plate.

After boiling, add MSG, fragrant oil, and wet starch to thicken, stir-fry evenly, and then pour in cooked chicken oil. Serve immediately.

Then arrange the lobster heads, claws, and tails on a plate to form a whole lobster.