ApplesMince meatThe ingredients for the soup: 2 apples, 500 grams of lean meat, honeyRaisins2,Ginger2 slices

The method to make apple and lean meat soup:

1. Clean the lean meat and cut it into pieces, wash the apples, peel and core them, then cut them into four pieces; clean the ginger and slice it.Rinse the honey raisins and set aside for later use.

2. Place the pot on heat, add water, put all the prepared ingredients in the pot, cover the lid, bring to a boil over high heat, then switch to low-medium heat and cook for 1.5-2 hours before serving.