Oldcucumberstewpig bone soup ingredients: 400 grams of pig bones,lean meat300 grams, 500 grams of old cucumber, red adzuki beans50 grams, honeydates20 grams, dried tangerine peel a small piece, salt to taste.Old cucumber stew pig bone soup preparation:

1 Heat water in a pot and bring to a boil. Clean the pig bones, cut them into pieces, and blanch them in the pot. Clean the lean meat and put it in the pot for blanching.

2 Wash the old cucumber, keep the skin on, and cut it into large pieces: wash the honey dates, soak the red adzuki beans and dried tangerine peel.

3 Pour an appropriate amount of water into the slow cooker, bring to a boil, then add all ingredients and let it come back to a boil before switching to low heat for 3 hours. Season with salt at the end.

Boil an appropriate amount of water in the sandpot, add all ingredients, bring to a boil again, then switch to low heat and simmer for 3 hours, and season with salt before serving.