SugarVinegarCooking can be considered as a traditional seasoning, in ChinaEight major cuisinesincludingCantonese cuisine，Zhejiang cuisine，Luo cuisine，Sichuan cuisinewhich are widely spread, such as sugar and vinegarBoneand sugar and vinegarPig trottersand so on.Sugar and vinegar dishes are very popular.Eggplantrich in Vitamin E and Vitamin P, which is difficult for many vegetables to compare, the unique taste of eggplant plus the flavor of sugar and vinegar, is very tempting when combined.

Recipe for Sugar and Vinegar Eggplant, Part 1

Sugar and Vinegar Eggplant

IngredientsPreparation

Eggplant,Eggs,Vegetable oil,Chili,Salt,Tomato sauce,,White sugar,Vinegar, minced garlic,Flour,Water.

Steps

1. Wash and peel the eggplant, cut into small strips, add a certain amount of vegetable oil and marinate for 10 minutes, wash and drain repeatedly, and set aside.

2. Wash and drain the ingredients, mince the garlic and chili, and mix tomato sauce, white sugar, and vinegar in a certain proportion to make a sauce.

3. Beat the eggs, add a little water, and stir into a paste. Wrap the drained eggplant with it.

4. Heat the oil in a pan, fry the wrapped eggplant in a small flame until golden brown, and set aside.

5. Add minced garlic and chili to the remaining oil and sauté, then add the fried eggplant.

6. Pour in the sauce, and the eggplant will be cooked when it thickens.

Recipe for Sugar and Vinegar Eggplant, Part 2

Sugar and Vinegar Eggplant

Ingredients Preparation

Eggplant, garlic,Carrot,Eggs, salad oil, salt, vinegar, oyster sauce, tomato sauce, green onion, white sugar,Low-gluten flourWater.

Steps

1. Wash and peel the eggplant, cut into small pieces, and marinate with a little salt for 10 minutes, and drain.

2. Mix eggs with flour, add a little water, and stir into a paste.Wrap the eggplant evenly with the prepared flour.

3. Wash and drain the ingredients,Carrot,Mince the garlic and green onion.Mix tomato sauce, vinegar, oyster sauce, sugar, and water in a certain proportion to make a seasoning sauce.

4. Put the wrapped eggplant in a frying pan and fry until the surface of the eggplant is golden and crispy, and set aside.

5. Heat the salad oil in a pan, add garlic, carrot, and green onion to sauté, then add the seasoning sauce, turn to a small flame, and stir.

6. After 30 seconds, add the eggplant, and make the sauce and eggplant fully mixed, and then cook.

Recipe for Sugar and Vinegar Eggplant, Part 3

Sugar and Vinegar Eggplant

Ingredients Preparation

Eggplant, carrot, salt,Lean pork,Water starch,Chicken broth,,Ginger,Sugar,Black vinegar,Flour,Green bell pepper,Ginger, five-spice powder, vegetable oil.

Steps

1. Wash and peel the eggplant, cut into strips, marinate with a little salt for 10 minutes, and drain.

2. Sprinkle flour on the surface of the eggplant, and stir evenly, and fry in oil until the eggplant surface is golden, and set aside.

3. Wash the ingredients, carrot, lean pork, green bell pepper, and ginger, and cut them into pieces.

4. Heat the oil in a pan, add ginger, carrot, lean pork, and green bell pepper to sauté.

5. Add five-spice powder, sugar, black vinegar, salt and water, and stir until the water boils.

6. Add a little water starch, and pour in the eggplant, and stir until it thickens, and then cook.